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Wondering how to cook in the WSM and how long and if you can point to any recipes? Thanks all

It is a scam. Has been posted in trading post before. Look here

Old light from the old office. Now I use it when I work on cars and bbq. Just can't use it when it is raining

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Michael C.: I really like Maple wood too. It's great for Turkey and any kind of fish. I sometimes mix in a little of apple wood too. </div></BLOCKQUOTE>...

very complete. nice advice for everyone. thanks 4 post.

Results: Meatloaf= Awesome ABTs = Good, Spicy like I like, but wrapped in turkey bacon, reason here Try real ones next time....lil disappoint...and used left over t-day turkey/cheese for filler. Beans---awesome....used left over smoked turkey, and wife and I loved it. Great stuff. Last...

Gonna be cooking a meatloaf and some abts in @ 2hrs. Thinking of doing big chunk of pecan and small of maple. Any opinions? Smoked some cheese with maple last night and froze. Have not tried yet, but definitely a distinct smoke smell. Hope it is good. Any suggestions or experiences with...

That is a great looking fish!! Next time smoke it!

Patio World Riverside Temecula Palm Desert Here

Show us those pics. Upload to a free service like photobucket. Get the image code and copy and paste here. Or use the tool above when you are posting 3rd button from the end. Congrats and enjoy!

lucky!!!

Well of course there is this. Island cabinetry And moving the burners from east-west to north-south on the genesis line. Genesis line will have a "4th" burner option for high heat searing too. And that's all I can really see that is new.

That looks excellent. My next chuck, I'm gonna try that. I always have tortilla with any beef/chicken I eat and that looks perfect!! and for me for some reason, cooks always take longer than expected. Usually go full bore last hour or two with either all vents open or big crack in the front...

After 30+ hrs I would be in the same boat. Great cook/story. I sometimes/always have same problem with timing. Think my unsophisticated thermo/lid temp. has something to do with it (or I tell the wife one more hour which means: one more hour o beer Anyways, good times, mid week cook...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by DaleW: Please don't leave us hangin'! Post the plate pic--looks great!! </div></BLOCKQUOTE> Sorry for delay. Here it is! Was done by 7:30, instead...

Here's how were lookin at 4pm. Hopefully be done by 6, haven't checked meat temp yet, but looks good. And with onion, potato, carrots, and small amount of red pepper on top and all around (think my pan a lil too small). @ Tim, yea braise whole cook. Started a lil hot at 290 but was...

Well, I b.s. a lot on here about others guys/gals impressive cooks and such. So I thought it proper, to try to do an impressive spread for my 100th post. Day off today, hangin solo with my 3 month old. He doesn't always look like this, but it's been a lil struggle between him and tonight's...

So, in your opinion, who's got the best boat. I heard over the years Sea ray was one of the better ones. Still true?

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bill S.: C'mon now people, you don't get the reference?...lol. </div></BLOCKQUOTE> would that be "Trading Places"? Do I get a prize?

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Tim L.: To John's point, BBQ Galore in 4S ranch has seemingly increased their variety over time. They finally got oak, and have always had apple...