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Outstanding stuff Gary! I think the pictures may actually have done the food justice.

Great pics John! Those grill-baked pizza empanadas are brilliant.

Thanks for reminding me why BSR may be my favorite cut of beef to cook.

They look great Daniel! Are they like any sort of Italian fermented sausages, or something completely different?

Outstanding cook, Jim, but don't you think those are kind of puny? For roasts!

Outstanding idea!

Outstanding CB. Very pretty! My 8-year old niece had only ever had mine (which she loves) and tried some commercial stuff, and said it was "gross".

Wow, that's intense! Nice cook Phil.

Thanks Len. I've never noticed it at a plumbing store, but I'll try a restaurant supply.

That's odd, mine says to grease the gears on the back of the blade and the slicer side. There's a heavy white grease on there now, but a little less every time I use it.

Like many of you, I have a Chef's Choice slicer. Just wondering where you purchase the food grade grease for it? I'm putting together an order for Butcher-Packer and found this stuff which seems appropriate but requires a grease gun...

Outstanding sausage Geir! Thanks for the moose pictures, too. I guess I can hold off on posting the puny whitetail deer that were in my yard.

Excellent! I wasn't expecting the fried twist, but they look amazing.

Welcome aboard (no pun intended)! Nice build.

I'm starting to think that the ends are the best part of making your own bacon. Nice cookin' Jim!

This post cracked me up, I don't know why. I guess the fact that we all see each other's dinners so often we know what our plates look like. Great meal, and nice beers. Two-Hearted for grilling and a Flower Power with dinner? Very nice!

That's what I was thinking! Hard to believe you don't like fish.

Wow. I don't know how you badly that was overcooked, but if you have any leftovers send them here. Thanks for the idea!

Outstanding buckboard!

Beautiful grill, but it looked a lot more comfortable in your kitchen.