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Looks awesome. How about some updated pics?

Wow that turned out great!

Thanks Russ.

Here's a pic of the ribs just before wrapping them up in tin foil: and here they are after coming out of the tin foil. check out those bones! one of the racks broke in half trying to get it back out of the tin foil. can't wait to taste them.

Merry Christmas everyone. Doing some ribs today on the Performer. Rubbed down with some Bad Byrons Butt Rub and brown suger: On top of the Stok smoker/infuser with water in the cast iron pan and pecan wood on the coals: Two hours in, starting to look good: More updates to come....

Well, When I bought the replacement parts for the one touch cleaning system, I didn't realize that they were different on the newer performers. It was very easy to make it work however. I simply left out one part. The ring on the older performer is held on with a bracket that mounts to the one...

It's actually red. The flash and my poorly lit deck make it look a little orange.

So I picked up my performer about a month ago and it has been hands down the best grill I've ever had. I love it. Except for one thing bothered me about it. The one touch cleaning system looked like crap! So today I took care of that. Here's a couple before shots: It was just too ugly to...

Anytime you see this much pink at a man's house, it proves what a great Dad he is. I'm not Mexican, but I did spend sometime living in and around Guadalajara a few years ago and I can say that Mexicans know how to throw parties probably better than anyone else!

Do I need to invite myself over again when these are done?

Dang! That looks amazing. I'm definitely putting this on my list of things to try. Thanks for sharing.

Nice plate up. That could be in an advertisement! Looks delicious.

The thermometer in the lid of my Performer has crapped out. Sometimes it works and seems to be accurate and then 20 mins later I'll check it and the needle will be all the way at the bottom like the charcoal went out, when in reality it is holding temp perfectly. Do you recommend just...

Did Christmas with the in-laws last night and they bought me a new Stok insert. My previous grill was a stok and I really liked the insert system they created. The CI grill fits perfectly into the performer, which I was pleased about since I have almost all the inserts they offer. The one I...

S. Six turned me on to Bad Byrons Butt Rub, I also love it. I also put it on fried eggs for breakfast. I've never thought that it tasted salty. But I also like salty foods so it's all about personal taste I guess.

The website shows them at $34. The same friend that sent me this link bought one. So when he gets it I'll have to go test it out!

A friend sent me a link to this video today, and after laughing about it, I decided that this could be the perfect tool for summertime bbq'ing. What's the worst that could happen? Over salting your meat? :)

I'm definitely doing this once I get a decent thermometer.

Your standards must be high! That. Looks. Awesome.

Way to stick out the cold! Those burgers look awesome.