Search results

That sounds great! Sundays dinner. Paul

Thanks Kevin. I have some Ras el Hanout, so i guess i could do a Moroccan dish. Paul

I was just gifted some lamb shoulder chops. I have done loin chops fast and hot to med-rare and love them. How do you cook lamb shoulder chops. Paul

Sure do appreciate all the great info guys. The varying degrees of doneness sound appealing for me. My family thinks i undercook everything from burgers to chicken. And, even though a medium rare all the way through would be my preference, this way would give everyone their choice. Especially my...

Nice Link. I saw they had the blue Comark for $18.00. That is a deal! Paul

Thanks guys.That AB roast sure looked good alright. So, that brings the WSM into play, as i think he did the first part of the cook at about 200, if i remember right. Paul

Surfing boob tube channels at my 93 year old father's house last night, i stopped on an old episode of Good Eats just as AB was slicing into a prime rib roast. "Should we get one of those for Christmas?" he said. "We'll see" Dad has an old 22 kettle and my brother has a 18 WSM stored at Dad's...

Used the blue thermometer yesterday and saw that is was the Comark Jon. This has been a workhorse and built solid. Auto shut off works for me too. A quick search here and i found the link that Kevin had posted and it is priced about the same as amazon. Paul

I have a little blue CDN pocket themo that i really like. When i first found this site someone ( i think it was Kevin Kruger) had a link where you could fax to a restaurant supply and get a price on one, so i did. I have since purchased a thermapen, but still like that CDN. Durable and fits in...

Another one http://www.gumbocooking.com/index.html And i have one of his books: http://www.jfolse.com/index.html Prudhommes Page http://www.chefpaul.com/site.php One last good site: http://www.nolacuisine.com/ I know you wanted books. Hope this helps. Paul

Thanks Branon. I have to cook the Turkey in the oven at my Dad's house this year, so no smoking, brining, or salting this year. Good old Butterball. Thought i would go with an herb butter (thyme and sage) under the skin. More than likely, i will mix the butter in the morning. Figuring on more...

Compound butter recipes seem to be all over the map as to the ratios of herbs to butter. From teaspoons to tablespoons of herbs/ stick or lb. of butter. For an under the skin Thanksgiving turkey, what would you suggest? Paul

All great advice here. My only suggestion is to look at this thing VERY objectively. I could almost hear you talking yourself into this and out of your current job from your original post. I could not encourage you more to follow your dreams, but make your decisions with your head and not your...

Search is your friend. Hope this helps. http://tvwbb.com/eve/forums/a/...560050175#2560050175 Paul

Thank you for sharing. Made my day! Best thread EVER on BBQ forums. Paul

Found this recipe in Beginning with Chiles book and it referred to Reed Hearon's Salsa book for the original recipe. I made a batch and had it on some grilled salmon. It was so good, i thought i would share it here. Simple to make. 3 Ancho Chiles 2 Tb apple cider vinegar 3 Tb dark brown sugar 1...

I wrote baseball size Kevin. While reading this thread, i came across Don's comment on "medium" sized onions, i wondered the same thing. I had a tennis ball nearby, and it seemed too small, so i figured maybe a baseball size would be about the right size to be considered a medium. I found one...

Thanks for another great recipe Kevin.I smoked up a brisket on Monday, and came here looking chili suggestions and came upon a timely post with someone asking for a chili recipe.Saw the link, and had most of the ingredients on hand,so decided to try it. Wondered about the ginger and...

I would. Paul

I was suggesting a hot smoke also. 300-325*