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Everything looks great! Oooooo I have a wonderful scallop recipe and another shrimp one. Let me see if I can get in it here before the 17th. Yum! Laura

Mike - this was my 2nd set of ribs for the week - the first set were Chris Lilly's ribs (forget which recipe) which was fine but I liked the flavor of the Harry Soo ribs more. Used the Smokenator for the first batch of ribs. For the Harry Soo ribs I did the minion method with fire bricks. I...

I used my Smokey Joe Silver with my Craycort grates so I split it up. Filled up the new compact chimney starter (smaller than the normal one) with Stubb's briquettes. Then once I poured out the briquettes I put unlit Royal Oak Hardwood lump on top of the lit briquettes on the side where the...

Thank you, Everybody! Sometimes the best thing the world is a good meal off the grill. Glad I got to share it with some people who appreciate it. :) Laura

Hello Everyone - I spoiled myself this evening with a bone-in rib eye steak and lobster tail plus some yummy vegetables. It was amazing! Laura

It's on my list of to do things! I'm hoping to make it while it is still cold out (well, what passes for cold in the Bay Area). Anybody have another way to eat it besides on a roll? Glad you made it and it was delicious. Can't wait to try it soon. Laura Laura

I found that by doing this and using the original rotisserie prongs that came with it worked just fine. I did a test spin to make sure it was balanced, didn't need any other forky prongs. So you can get them if you want, but I didn't find them necessary. Delicious chicken - thanks for the...

Thanks for the inspiration! I am pulling out the rotisserie and doing two chickens today, I usually only do one. Wahoo! Laura

I go Stubb's 1000%. No bad taste ever with minion method. Ooooo I love my Stubb's! I love Royal Oak lump too. Laura

Great! Thank you! I'm using my SJ a ton right now but planning some bigger cooks on my 22.5 coming up. Yay! Laura

Are you saying you keep the Kingsford in plastic cans outside? I stored some Trader Joe's hardwood briquettes in a grilling bin outside that was under an overhang, so it didn't get directly wet and was pretty well sealed in there. When I went to use the bag, it had turned into crap instead of...

Nick - I have a dedicated tong for ashes/briquettes/lump because it pretty much gets permanently dirty. While I'm sure those tongs would be fine to scrap off the cash problem you're having ;), I am thinking that set of tongs is too nice to do so. But if you wanted to, I'm sure they'd be fine...

Great! Thanks! I never got the lid holder for the same reason. Anyone have any experience with that? http://www.amazon.com/exec/obidos/ASIN/B00008W71T/thevirtualweberb Laura

I have dedicated tongs for my briquette/lump managing and I just scrap the ash off with that. Doesn't scratch but I guess I'd try it on one spot in case you have hardcore tongs. Recently I did ribs and apple juice ran into the grill and made an awful mess and there was nothing else I could do...

Okay, cool, then I will try again! This was when I was first learning to grill and had no clue about maintaining temperatures. I just got lucky that it mainly worked out but it seemed to have a definite impact with the tool holders. Now I've got my thermapen and my maverick grate thermometer...

That's great! I bought two different Weber tool holders for my OTG 22.5 but was unhappy with the way the lid fit after with either one, I felt too much air was escaping. I haven't bothered to try to troubleshoot and bought a cheap metal kitchen utensil holder for my tongs that I haul out with...

Hey Everyone - thanks for your help/advice. That metal washtub is a great idea! I was able to score a very sturdy squat metal table for free. It doesn't fold up but it is a perfect size and is safe for my grills. So . . . No new table grilling toy for me! But someday the Jumbo with...

JM - how do you like the table? And hey, how do you like the grill? :) Laura

I have Craycorts and they gave excellent seared grill marks on my steak (I've never used the GrillGrates so I don't know). But the steak was missing the flavor that comes from it being grilled over hardwood. The steak looked perfect, was medium rare and tasted meh. But I'm good at steaks, my...

Hello Everyone - I am wondering if anyone is using the Weber Table grill and if you have any thoughts on it. I grill a lot on my Smokey Joe and my GAs (and someday . . . I hope . . . to buy the Jumbo Joe! We'll see). Here's the link to it on Amazon -...