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Turn the kettle upside down in the grass and wiggle the legs out. It's nice that they just don't fall out when you lift the kettle to roll it on the wheels that is what mine does, ha!

Do you put the grill grates on top of the CI grates? Or just use the grill grates alone?

4 minutes a side on direct heat then off to the side until it hits 129 Plated pic, rested temp went to 135 And my daughter loved it, thanks for looking.

That was a great find

Welcome to the forum

I would pull it hot as well

Let us know the results of the cook :)

Thanks for the heads up

I use the medium in the 22 Kettle but don't have a small for comparison.

Looks great, nothing like the smell of bacon cooking in the morning especially when on vacation

Chuck roast makes great pull beef, looks yummy!

Now that you say that, it does ring a bell. I have to pick either center sirloin like they do at Outbacks or a sirloin. I've done those as well and the fam likes them

I believe London Broil is consider sirloin, if so, I may do that the family loves it.

I cook a lot of London Broils and I would use the baskets. Depending on thickness I do 4 minutes a side direct heat and then 4 to 8 minutes of indirect heat. The thing about LB is that it's best rare to med-rare and definitely not over medium or even at medium because it a tougher cut and the...

Crank it up, they are made to run wide open

Good Eats!!

Sorry for the loss, family pets are super, super special to us.

Grilled Salmon, one of my favorites. Looks great!

Looks great!!

Oh my, great plate shot! Did you get a pic of the steak cut?