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Someone came back on CL to take my offer of $150 on a 18.5 WSM. I've been doing all my slow cooking on Kettle using the snake method but thinking about WSM, the thing is I have 2 kettles and 2 Genesis gassers, I guess the wife will get over it It's 18.5 WSM purchased in 1/2015 used twice...

I thought the lid and kettle had a 10-year warranty, I didn't know it was lifetime.

Thanks for sharing this project. That is definitely a problem area, I haven't had to replace that piece yet but may have too and this will help.

I don't know if you can any better than!! Great job

This is my method, I put the balsamic vinegar on before the roasting is done.

Looks great!! Can you share the dough recipe?

Good eats!

Oh looks good, I would have had to taste test several pieces of that bacon

OH yea! So good eats there.

I have cooked a lot of ribs on the kettle, some good and some not so good. At times I have given up on ribs on the kettle but always end up trying again. imho, I have found the challenge keeping the kettle under 250 in addition I have cooked ribs too long. I think on the kettle total cook...

Hello fellow Virginian!!

keep it coming!

Nice job!!!!

I use the Maverick ET733 and really like it but can't do a comparison since it's the only one I have.

Welcome from another Virginian!!

I'm not sure if it's Ubatuba my wife picked it out, but if Ubatuba is an up charge and the most expensive type then I would yes ha!

On the left side bolt I went to Lowe's and got several different screws, bolts, washers and nuts all stainless steel. I ended using a lesser diameter bolt/screw then the original and because the rusted out steel frame basically bolted the screw to the remaining steel frame with washer and nuts...

Let's shred this thing :) That's all folks, thanks for looking. Enjoy the weekend

good luck on the rebuild the cookbox and lid definitely outlast the cart assembly. Let me know how you do with the left side of the cookbox where the bolt goes through cart into the cookbox that is where I had the most trouble and kind of rigged it because I couldn't get that bolt from weber...

7am, 9 hours in butt is at 165, grill running at 228 time to wrap