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I've had my 732 for well over a year now, and cant say enough good things about it! At first , I didnt like it because it responded so much faster than the dome therm. on my WSM. (which I have found to be accurate but slow) I wanted to always adjust the temp as soon as I saw it move a few...

So I've finally gotten my(CL find) Q 200 cleaned up and wanted to use it! Last night, my wife asked if I wanted to grill some burgers, so without hesitation, the Q was fired up! I wasn't sure how much food this little giant could handle, so I was really interested to get it loaded up. Well, 2...

Thanks George. Like I said, from here on out, it will be a simple wipe down after the grill cools down. IT WILL NEVER GET TO THE CONDITION IT WAS IN WHEN I GOT IT! As soon as I can, I plan on posting some pics of my Q. Used it for the first time last night. LOVIN' IT! Tim

Going to revive an old post... After almost a year of searching, I was finally able to score on a Q 200 (with cart) for $50 a few weeks ago. I wish I had taken some pics of the condition of the grill when I got it, but... the grill had not been cleaned for quite a long time. The bowl and lid...

Steven, I can't really speak from a lot of experience, as I just purchased my Q 200 (off CL) 2 weeks ago. I knew I needed to clean it up, but I wanted to see what I was working with so I fired it up as soon as I got it home. It was hard to start, and the wind really seemed to affect the burner...

Matt, I really lime that steamer pot for this mod. Just seem to be a hived quality. I'm glad you finally got 'er up and running! Now its just a matter of learning its personality and how it acts/reacts to certain situations. I love my little mini, and I think the fact that we make them ourself...

Why stop using it over the winter?

Matt, Glad to see progress on your end! Just take your time and have fun with it. half of the beauty of these little things is how much fun it is to make 'em! One question; why a charcoal ring? I know you are trying to replicate a WSM as much as possible, but IMO, you will be costing yourself...

Jim, The salt, I have never applied that much salt to a steak, I am guessing you leave it on for a few minutes to bring out its juices? If so, how long do you leave the salt on? Glad to see the "charcoal Chalet" is working out for ya!! Another amazing meal as always! Tim

J, I just got a dinner plate out of the cabinet and used it to trace a line for my cut out. I posted my pics on page 24 of the SJG mini smoker topic. Good luck, Tim

So, after almost a year of checking craigslist several times a day, I finally scored on a Q-200 (with a stand) for %50.00! I got it Monday and went to work cleaning it Wednesday evening. I realize that i am terribly anal about the way I clean and take care of my grills, but WHY WHY WHY do people...

MY Wait paid off!!! After about a year of checking my craigslist app for a Q200\220, I finally got it! I Offered $60, and was turned down last Friday. Finally agreed (this morning) on $50.00!! A good friend was near by and offered to pick it up for me! (saving me the 132 mile round trip to go...

AWESOME Bob, I Weber CS, second to none! Enjoy the Q220! Tim

Lew,first let me say that what you are doing for your grandson is AWESOME! Something so fun and so simple, yet you are helping him is a win/win in my book! If he didn't mind the taste, (minus the spice) keep on with what you used today. Unless you didnt like it, he did'nt seem to mind the...

Welding gloves from Lowes Hardware work great also.

Best Ribs In The Universe. The recipe can be found in the Beginner's cooking recipes. (Some pretty darn fine ribs) Tim

Its been a while since I used my WSM, (been using my SJG mini WSM) So I decided it was time to get my baby out fire it up! I have only used the (filled)water pan in my WSM, but have never used water in the mini. So I decided this would be the smoke that I just used foil over the water bowl. All...

Mickey, your idea is one that I have never thought of. I can see the thinking behind it, but I don't think it would work. The main flaw I see is that your heat is controlled by the bottom vents, not the top vents on your grill. By your heat coming from lit coals in your chimney, I think your...

I have a chance to get a Q-200 with a cart for $75. Its a '04 model, and looks to be in pretty good shape, the burner seems to be in good condition also. Thanks, Tim

We plan on having some friends over for dinner supper Saturday. The menu will consist of pulled pork, corn on the cob, and roadside chicken. My question is this..my wife bought boneless chicken breasts. Has anyone ever used boneless chicken for this? Also, at what temp do you guys usually cook...