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Timothy follow my direction and it will be fine

People (Like TH and many here) keep confusing "searing" with "marking". Those lines are not "seared" food. They're "marks" and most chefs will refer to that as "grill marks" or "sear marks" or just plain "marking" the food. An actual "sear" is an overall crust on the surface. Akin to say placing...

Well that certainly came together quick. Looks great!

So, if you're posting from the phone that is the issue. Unless you go into "edit photo" not simply turn it over, and edit the photo to the proper orientation, then SAVE the photo in that orientation it will always default back to sideways

I believe those burners are actually 1st generation Summit burners

Back in my Cadillac days we called the large white walls "Godfathers"

Edgerton is not a bad drive. IIRC you're in the NW burbs Edgerton is about 30 min drive for me, so maybe what? 90 min for you?

Steve I believe you can buy that front panel for the long frame grills in SS.

I like that cart. Seems to fit the character of the grill well.

Yep and if you look at what others are reporting about the Searwood, there is very little criticism and more praise than anything else. Honestly (except for how poorly the cart is designed) I think this is one of the best products Weber has made in a very long time. And good on them for taking...

Well hey, it's blue! So that alone makes it worth having a look

No, the blue looks weird somehow. Like it's streaked and faded. Unless it's some kind of reflections

IDK something about that lid doesn't look kosher

Ya know I have bit sets with both posi drive and Philips and for the life of me even holding them in my own hands I cannot see the difference

Yep, My Toro stuff uses the same batteries. I have 2 a larger one and a smaller (lower AH) one IIRC one is 10 and one is 6. Lots of power, love the quiet and in winter LOVE not needing to stand out there like a fool pulling a cord and hoping the darn thing will start. I have 2 chargers as well...

Going through "ordeals" with this now. Won't go into everything on the main forum. Anyone want to know anything PM me

A lot of "company line" as well. But nice to see none the less. But, I call BS on the benefits of the front controls. After owning both don't want and don't like them. Variety of reasons mainly they don't take advantage of natural air and heat flow through a grill. If you turn on a front burner...

I'll just look for one of those "cutter" bits

Cool, I hadn't seen them. Is this my best bet for enlarging an already existing hole?

Yeah, I have never used one of those bits so it's gonna be a learning experience :D I guess I could look for a a 1" twist drill with a turned down to 1/2" shank. Then there is no doubt on the size