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Sounds good John, going to give this a try real soon.

Like Tim, I cook them at 275. I cook them for about an hour and them foil them for about an hour. At this point you can rest them to pull or sauce/glaze them. There is no right or wrong way and they are really forgiving. Always seem to turn out good, so throw them on the fire and have fun...

I am another fan of Victorinox. Have had several for years and love them. You can't beat them for the price. Yes there are better knives out there if you want to pay two, three, or four times the price. I use this one a lot for ribs or my 10" Chef's.

I have a natural gas grill. I love not having to full with tanks anymore. I was lucky, my gas line ran along the wall in the basement right behind my grill. It was so easy to tee off of it and run a line outside.

Wings are much easier to handle and take up less room with the tips cut off.

If it is in decent shape $100 is very reasonable.

How's he gonna flip the burgers with that strap across the lid?

Aaaahhh the anticipation......isn't it great! Nice grill, your gonna love it.

Good information John and glad it was an easy fix! NOW COOK US A STEAK!;)

Same here in KY.

I was at Target today and they had the Weber rib/roast racks on clearance for $10.

rcplanebuyer is the guy Kevin is referring to. He sells on ebay and I believe craigslist too. You can email him directly to buy a product.

I have an EP-330. I went through the same back and forth when I bought mine...310...330...310...330. Don't need the side burner....is the sear station worth it....$100 more. In the end it came down to what I would regret more, buying the 310 and wishing I had the 330 or vise versa. I figured...

The meat will act as a heat sink. Are putting meat on straight from the fridge? If so it will help to let it warm to room temp before putting it on. Raising your initial temp will help with the drop. Also propping the lid open slightly will help with air flow and bring the temps back up faster...

Cool color Peter, and I'll second the bottomless tamale pot steamer accessory. And....I happen to like Unicorn, taste like chicken!:)

Leaving the door off didn't do you any favors either. With the door off the coals are still getting to much air. All you were doing was letting the heat out the door instead of the lid lowering the lid temp. You should have closed everything up tight with the door on, choking the fire to bring...

I haven't ate beef from a supermarket in over a decade. My parents own a nice farm and we raise, slaughter and butcher our own beef. One year I ran out of hamburger before the next kill so I bought some at a local grocery. I opened it up when I got home and straight in the garbage it went. The...

That can only be true if you are not keeping the trimmings.

Looks great Ron, I hope you saved me a piece!

How did it turn out?!