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Thanks Bruce. What about those brackets that hold the wood slat's on the bottom. Those need to be replaced as two slats fell from rusting through. How would you tackle those? Thx!!

I too would like to know what you used on the gray plastic knobs and ignitor to clean those up without harming the plastic. Also, are the Z-Brackets for the wood slates on the bottom still available? Great Job!

Thanks Larry. Once I get the new one together, I'll focus on spending a little time on the 4000 and decide what I'm going to do with it. Can't run NG as it's too difficult to run a line out there.

Haven't really thought about it yet. It's LP

The 4000 is in great shape, but I cannot get the right burner tubes anymore. They claim the #7506 are the right ones, but after trying two sets, and a new regulater, this summer I couldn't get it over 420 degrees. The tech said the specs changed a bit but they should work. But before, it always...

Hey guys, got a new gasser coming to replace the 4000. I've read a few threads, mostly on resto topics about upgrading the fasteners to stainless. Does anyone have the screw type/sizes/quantities you would need for the G2-4XX? Not sure if they are std or metric, but it would be great to avoid a...

Hmmm, spice bottle condoms. Nice ring.

I just use my dishwasher and they come out looking like new.

It's amazing how fast CB was able to come out with the new door for the 14.5. I just wish they would put similar effort into a real door latch, instead so forcing us to repurpose the crappy Weber latch.

Yeah, I've noticed that where there's flame, there tends to be less smoke, but it still doesn't make sense to me. But, then again, my wife says I'm a little slow, so what do I know...

Over the last year or so since my wife bought me my WSM for Christmas, I've used it quite a bit, and I've come around pretty well in honing my skills. With the addition of the DX2, I've pretty much nailed Ribs, Butts, Turkey, etc. I've kind of developed my preference of different combinations...

The DX2 only comes with the Control Unit, a generic stand thing, probes, and manual. You do have to purchase the fan and the adaptor separately. I would highly recommend getting the 10CFM Viper Fan for a 22.5 WSM. It's only $15 more than the 4CFM unit and gives you plently of air flow to do the...

Imho, the deal Costco has going on the 4880 kit is hard to beat. I like the autos as you can still run them manually too. I'll run the vacuum on juicy meats such as pulled pork just to the point that the juice starts leaching towards the seal.

Thanks !!!

I did one out of the four pack you get from Costco, ran it to 165 with no foiling and it was just ok. I have the othe three in the freezer still. I might try foiling after 160 and running the next one up higher and see what happens. Thx.

I was trying to find an older post where there was an online supplier of good quality bags and rolls, that were considerably cheaper than FoodSaver, that a number of folks here really liked. I need to get some new bags, but can't seem to find that thread? Ring a bell anyone?

I used to follow the instructions on the labels, and they always came out horrible. Last year, I followed Chris's FAQ, only bringing it to 120, and putting the big open end down, and it came out great. I used a chunk of Apple and Cherry, and did the glaze on during the last 10-15 minutes. Came...

I'd call Weber and get their opinion. They probably have something that works well.

Wow, nice job!

x2. I never found a need to foil to yield a nice juicy butt. However, if I did, I too would use a pan, and simply cover it.