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It looks a lot like a Lodge “hotel” 20 inch most likely from the 1960s. These can be rare and can sell above $500.

Best wishes to all and may Santa please leave coal in my stocking. Hoping for JD!

Yes you are correct. It’s a non frenched cowboy steak.

Nope. SPG only. Used red oak for smoke using my new method for wood chunks - get fire to where u want it. I move a couple of hot coals off to the edge of the fire but under the lift part of the grate. Take a wood chunks (NOT soaked) and put it against these coals. Control smoke by moving the...

I grind the skins and add it to the sausage. Moisture content is tricky with ground chicken.

Me 75% left, 25% right. My dad (RIP) wasn’t keen on me being left handed. Now me, wouldn’t change it for the world.

I used 20 degree knives (Zwilling) for many years. When I got 2 replacement knives (25+ years old), they were 15 degrees. Used both side by side and really didn’t notice a big difference. I replaced my sharpeners to 15 degrees. I had to regrind a couple of older ones to 15 degrees but now all...

My daughter. She wasted no time calling dibs on it.

My oatmeal doesn’t look so good now. Looks tasty!

My daughter came over today and we made a 1 bone rib roast. A serious mini me. Whopping 3 pounds with the bone still on. Cooked on the WSK, indirect with reverse sear. Served with horseradish sauce. Served with Julia Child's Gratin Dauphinois (Au Gratin Potatoes) and big salad with herb...

I like Brett have been using the Zwillig Professional S knives for over 30 years. I like the pro knives because they do not have the large bolster. From what I understand, same knife but ground without the bolster.

No grilling today. Everything is from scratch but the pasta. Menu- Penne pasta with sausage ragu Salad with Italian vinaigrette Focaccia bread Double chocolate brownies - made with Ghirardelli chocolate and cocoa powder

And bias ply tires

Mine was an Apple IIE with 2 floppies and a 5 MB hard drive. Now all I have is an iPad Pro with 12.9” screen. No PCs or MACs.

I usually make my own because store bought rubs don’t get used up. There is only the 2 of us. SPG is still our favorite.

I par cook potatoes and other veggies then put them into the drip pan. Then everything gets done at the same time.

Happy Birthday Chris!

Yeah. Prior to reacquiring the performer, I was down to the Genesis. It shares gasser and flattop duties and the E6 was the grill and smoker. Totally covers most anything I want to do. I do still have a WSM 22 in the garage that I will part with real cheap. It’s a 2019 and only been used a...

Since re-owning my 2015 Performer (daughter couldn’t keep it), I have been using it a lot. Cooked single slab of BBs indirect at 275 (1 CB). While my E6 is still the go to, I truly love using my kettle. Kettle’s rule!