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I’m a terrible “Case Junky” and like your solution very much!

Dare I say it? I might have done a bacon wrap but, that looks lovely!

I need to get a new utility sink at Costco today, maybe I’ll go a little deeper in the store and look at those. Family dinner this weekend might just be “shorties”?

I like my cat! With proper feeding he rarely coughs up anything!

Nice!

Sorry the feasting isn’t up to par but, you have pretty high standards buddy! Enjoy the cervecas on the beach anyway!

Yep, want some now!

Interesting Jonas, I like the “binder” what all is in that? Get some rest and fill us in tomorrow!

Love the glass! Waiting for the lamb…

I’m in!

Today is just one of those days here too! “Just do what you feel!” Today, I feel like meatloaf!

Dan, you’re an “Olympian”! That’s Latin to everyone else!

Get some time out on one of the fishing boats and grill off some fresh fish! Welcome to the mitten!

Strong work! Shore lunch looks dandy!

That’s great! Enjoy!!

When I was a kid and we had “Popeye brand” canned spinach I literally would gag at the smell of it! I have since learned that that is a common reaction to canned spinach and fresh spinach (cooked) can be a truly lovely side dish! I use it quite a bit nowadays. There is a recipe from Anne Burrell...

It will get worse…

Next time, I will use more fennel! Oh, I used a few rasping of nutmeg too. Should have used bacon fat with a little red onion too!

Thanks everyone, it was a very easy cook really, I’d set some fencing in the morning and was dead tired by the time I started. The spinach was half a large bulb of fennel sautéed until soft then added two (5 oz.) packs of fresh spinach, and juice of an orange. Yellow rice is from Vigo, simple...

You bet! I want two!