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Wow! Outstanding project and results Clay! Can't wait to see all the great future cooks to come out of there also!

Will definately be watching!

Great lookin Chicken plate! I love my '15 V6 Colorado for work/running around, we also have an '04 2500 Duramax w/ under 60k miles that is our "tow truck".

I'm in the Central Valley Chris, straight over the hills from you. It's been like for the most part for weeks. Haven't had an actual clear day since the beginning of August before all the fires broke out.

Awesome post, enjoyed it!

Watched all 4 episodes on Sunday. All of the episodes are well worth taking the time to watch. Each story has a way of connecting with an individual on one level or another.

Awesome looking loafs Rich. I just finished developing some starter a couple of weeks ago, and have only made 1 Boule so far (tasted good). I need more practice until mine come out looking like that!

Wow, awesome post! Love the Firepit pic!

Dave, I don't see a Performer in the family! ;)😈

:p I knew something had to be up Case. Seen your cooks, you don't have a problem with rubbery Chicken! Great post!

Dustin, how do you like your Thermo Works "Smoke" unit?

I just had problems with my ET732 yesterday also. I had 3 racks of StL ribs on and I started getting a LLL error on the grate sensor reading. I changed the batteries in both the base and receiver units. It started showing some very erratic readings at first then started getting the LLL or HHH...

I usually coat them in EVOO and Onion soup mix, and then roast in an aluminum pan on the Performer. I am going to try adding the Panko to the mix though.

Thanks for the info! Gonna do that on the performer with some baby golds and reds I have.

Love the cheese skirt on those burgers Case, and the rolls look killer! What did you coat the wedges in, Panko crumbs?

Welcome Ryan, you'll like it here, great people here. It takes higher temps to get crispy skin. Have you seen/read Chris's Hot & Fast Chicken technique in the poultry cooking topics over on TVWB? It's my favorite way to cook chicken! And also take a look at the Roadside Chicken thread, some of...

Nice family there!

Great job you and the kids did on your "grill island" Jesse! I want/need to put something up over my cook area big time. This Valley sun keeps eating up the covers I keep on mine. I'm not too far from you in Newman.

https://tvwbb.com/threads/farm-fleet.81205/ Some people have been using the Weber briquetts and really like them. I have not tried them yet myself, still using KBB. Just picked up some more this past weekend while Lowe's had the 2 packs on sale through today. There are a couple of other recent...

Yes, you're right! The "sale" price went up last year to $12.98 for the 2 packs. Looks like a bigger increase again this year, along with everything else. Still watching for a "sale" price for the weekend, hopefully.