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I had a left finger “lock” in the middle of a night playing with my band! Talk about feeling worthless! Thankfully it passed after some finger stretching exercises and I have only had it start again a couple of times since and none that were as bad. The band has pretty much retired so, middle of...

I love my country but, it’s not the only place on earth, we are part of global existence, perspective is only gained when you look from another point of view. Brett, thanks for sharing your beautifully photographed tour! I’m so out of practice with a camera I’d have lots of pictures of my shoes...

Just tried it last night, technique needs a little tweaking on my part but, results were dandy! I didn’t sauce the whole batch since there was just the two of us but, I whisked butter and SBR then tossed a few in the sauce. I’ll do them again.

YOU’RE welcome! Good grief!

I had been toying with a really over the top Philippine mahogany set of tables, handles and powder coating the frame, custom wheels had not been thought of. Had I liked the way the thing actually cooked? I might have done some more serious work but, I was disappointed in the performance...

I ended up giving mine to my nephew in partial payment for the welding project, it’s STILL not done but, I’ve had several obstacles between winter and Sandy’s surgery, I have not known whether to buy a car or get a haircut! (That’s the cleaned up version, of course) I have been thinking that it...

Wow, great tour!! Thanks for letting us ride along!

Te sweet and salty was delightful! Side of Mac and cheese, 2 of their Rye. Not bad booze but, not noteworthy. Sandy had the Mac and cheese with pulled pork, I will likely finish that tomorrow! Damned good!!

Isn’t that just the way! Tell me I can’t have something and instantly someone shows up with whatever that which has been denied! We are off to Iron Shoe in Niles for dinner this evening and I’m throwing caution to the wind! First time wife and I have been OUT since her back surgery December 30...

Regardless of where you get them, a nice steak cook is a fine way to break in the new kettle!

Your day looks like it was great fun! Excellent way to complete your day, baguettes, bubbles, pastries! My evening snack!

Or is it Pain au Chocolat?

I love it!

Bon!

Hey Rich, nice to see Mornay sauce getting some airplay! To be clear, a Mornay is a bėchamel which has any cheese incorporated into it. I usually wait for the first bubbles to appear before I fold in the cheese (once it bubbles, it is as thick as it will get, mostly.) then remove from heat as...

Another hit from the pizza project! I really should make some dough and get on that train! Since my favorite local place closed, a good pizza is hard to find around here!

I see them in frozen 3 gallon buckets around here most of the time! I would be willing to try some but, I’m not going to attempt the learning curve without knowing whether or not I like them.

Brett, did I see the Porchetta place you visited in one of the Stanley Tucci series? Where are you headed NOW!??

Never had chitterlings, perfectly willing to try, no idea how to cook them. Need to find a wise person to share! Oh, I’m told that Guinea pig is quite delicious!

Fair enough but, Gee! Cheap isn’t always cool, in fact it rarely is. There are times when a “higher degree of elegance” is certainly welcome!😉