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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Benny A: Hello, I received a separate sheet of paper with my manual containing the serial numbers of each probe and the calculated temps. Over the...

My nephew gave me a huge stack of a classified newspapers when he worked for them. I'll use them until my supply is depleted. Initial smoke and ash doesn't bother me since I start the charcoal in a chimney on an outside portable fireplace.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Ken Brown: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted...

I tried my first Original Charcoal Company lump last weekend and liked it very much. However, I would have to agree with the other poster that it sparks more than RO, the lump I normally use.

I know that some Costcos carried the Original Charcoal company lump this year but I wasn't aware that they were also stocking Rancher in some locations.

I've never used a Guru. Based on reviews and comments here it seems like a great product. I chose the Stoker because of connectivity to my network, internet and expandability. I've only done a "dry run" so far. My comment are based completly on a dry run. Very pleased. I still have some...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jeff Fox: Hoping to find a good rib rub recipe that is not hot... I am doing some bb ribs this weekend and don't want them to be too hot for my kids. I...

Yes! Yes! Yes! It arrived on Tuesday and I finally go to play with it today. IP setup was a breeze! Attached my ethernet bridge, got the IP settings and security settings correct and BANG! We have a wireless Stoker at my household! Amir, I'm going to install and try your program out...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Pat McCreight: I have been using lump for everything but overnighters. I still can't get the burn time I get with briquettes and I don't like refueling...

Well, My Stoker is finally scheduled to be delivered tomorrow, my birthday. Nice gift to myself, I HOPE. Wouldn't you know that I'll be out of town on business until later in the week. Of course, if it had shipped when they said it would, at least I would have gotten to play with it before I...

Barbecue Inn Style Brunswick Stew 3 C. chopped, cooked chicken (I use smoked) 2 C. of smoked, pulled pork 3 C. of cubed potatoes (about 3 large) 1 C. chopped onion (about 1 large) 2 – 14 oz. Cans of chicken broth 2 – 14 oz. Cans of vegetable broth 2 – 14 oz. Cans of whole tomatoes, crushed 1 ½...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dave/G: Does anyone other than compulsive me sterilize their food probe before each use? </div></BLOCKQUOTE> I clean the probe, not the wire, with a...

I would highly recommend unburned Kingsford over burned Kingsford.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by J Martin: Need advice on what to do different next time to get more tender ribs. Here's what I did this time, spares trimmed to St. Loiusstyle (not...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by LarryR: OK, here we go, Miller Lite four time World Beer Cup Gold Award Winner, 96, 98, 02, 06. It's hotter than hell here, you think I'm going to...

My wife called Rock's on Friday and my unit will ship on Monday according to the person she spoke with on the phone. YES!!!! Should be to NC by the end of next week. Only problem is that I'll probably be out of town for the next two weekends after the delivery. Can't wait to try it out on...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Brandon A: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by William Schmitz: Hoping one of you creative types can help me out. I just had a pergola built over the area where my grill and smoker sit, and it gives...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Amir: No, it is not analog. It uses an IC which has a 1-wire network link. So it is fully digital from there on. If you look in the UI, you see that...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Barry H: Each probe cable has a small circuit board located inside the 1/4 inch connector. This reads the the temp from the thermocouple sensor and...