Search results

Sorry they are all gone..next week hope to do another pork picnic... last one came out very good...all have a great weekend.... go "dolphins"""

Thanks Bill, still learning.. HAVING FUN'''

[/IMG]

[/IMG]

Yes jim, i had the kosher salt ,forgot to use it.plan to simplify rub a little next time..

thanks ,wood used ,2 pieces of oak, 2 sml pieces of apple.. rub was a mixture of,paprika, a little salt,pepper, onion powder, garlic powder, grillmates,bq rub, grill mates, steak rub, grill mates,montreal steak seasoning.made up about 1/2 cup of above..will go a little lighter with the rub next...

THIS WAS MY FIRST BEEF BACK RIBS SMOKE.https://picasaweb.google.com/mikensuenfl/20130904?authuser=0&authkey=Gv1sRgCLiIwdim5fvPPw&feat=directlink. HAPPY WITH.. A LITTLE LESS RUB NEXT TIME.. ]

Looks great ''

thanks bob.had the rest last night..

mouth is watering,looks great

Hi rodolfo,mike, thanks, having the other half tonight for dinner.wife wants another butt, so, next week,butts rule..

Hey tony, the joys of living in sw florida.. Yes, having fun learning and cooking.. Great bunch of folks on this forum..

Great input, so much good pointers.will try my 1st brisket in a couple of weeks..

Thanks paul.

hi,John.My rub was the following, first rubbed with peanut oil..i might not oil next time. combined,montreal chicken rub,mcormick chicken rub,salt,pepper,paprika,lemon peper,grill mates chicken rub..

[/IMG]

[/IMG]

[/IMG]

[/IMG]

[/IMG]