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  1. Paul Mosher

    Cornell Chicken

    Lookin' Good!! Sorry I missed this one initially. Thanks for remembering your dad and my dad
  2. Paul Mosher

    Loin chops on the OTG

    Nice Job!! I can taste that from here. Love that Dale's too.
  3. Paul Mosher

    Sam Walton's Beef Ribs and Salt Potatoes

    Your cook looks great! Between you and JazzCat, I've got to try some beef ribs soon.
  4. Paul Mosher

    I have been gone, but now I am back.

    Welcome back to the forum and the employment ranks, too! Nice looking butts.
  5. Paul Mosher

    Marionberry Sriracha wings and Portobello Burgers

    Those wings look really good!! I thought marion berries were an Oregon thing? Thanks for sharing.
  6. Paul Mosher

    HH believer

    Looks great Andy!! Did my first ever brisket (flat) on WSM last week using HH method and it came out pretty good. Took about 5.5 hrs. http://www.flickr.com/photos/5...t-72157624262912151/
  7. Paul Mosher

    Six Rack o’ Baby Backs

    Lookin' Good!! Happy 4th!
  8. Paul Mosher

    Country Ribs, Corn 'n more

    Great looking Friday night dinner!! Wasabi on the corn. I love it with sushi and mashed potatoes, so gotta try some with corn, now!
  9. Paul Mosher

    Chili Garlic Spicy Grilled Shrimp and more ribs

    Fantastic looking cook!! Thanks for sharing.
  10. Paul Mosher

    Pulled pork sub!

    Very nice!! Makes me hungry.
  11. Paul Mosher

    Burgers swede style

    Nice! You and Jim Lampe must have gone to the same school of photography. Excellent pictures!! Glad your lovely wife really did like them after all. Thanks for sharing.
  12. Paul Mosher

    Pork, Peppers, Potatoes, Onions, Bok Choy and Asparagus

    Yet again, another awesome cook with fantastic pictures! Thanks for sharing.
  13. Paul Mosher

    Second run, ribs, Norwegian cut

    Geir, You are definitely off to a great start! What a great looking cook. Thanks for sharing.
  14. Paul Mosher

    ABT's on Gasser

    Man,those look good! I think Jim Lampe is spot on about the photography, it is Award Winning!
  15. Paul Mosher

    Double chicken breast

    /QUOTE]O. .. O. .. I'm sorry Paul. Something have remained, ... ...but it is already eaten. I'm sorry, maybe next cook. I should have known that with food looking that good, leftovers would be gone in a heartbeat!! Love that last pic.
  16. Paul Mosher

    Italian Grill Porterhouse Pork Chops

    Very, Very Nice! It's mid-morning where I am and your pics and great looking food is making me hungry. Thanks for sharing.
  17. Paul Mosher

    Market Steaks w/ Bourbon Barbecue Sauce

    Your food and pictures look fantastic. Thanks for sharing.
  18. Paul Mosher

    Double chicken breast

    Fantastic looking cook. I have a good friend who just returned from a trip that included Prague. I should have had him stop by your place to pick up some samples!
  19. Paul Mosher

    2010 Big Apple BBQ Block Party

    Nice report. Worked in Manhattan back in the day when I'm not sure real bbq was a part of anyone's vocabulary or consumption. Good to see that's changed. Of course good pastrami or corned beef at the Stage Deli or Carnegie Deli was and still is a great way to eat brisket! Thanks for your posting.
  20. Paul Mosher

    Thermometer Advice

    Welcome to the forum. I ditto Dave Russell's endorsement of the Maverick RediCheck ET-73 in concert with the BBQ Guru's "eyelet" grommets. They're a good investment.

 

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