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  1. Paul Mosher

    First time ribs (in an OTP)

    Welcome Anders!! I liked your post. Nice job!
  2. Paul Mosher

    1st Cornish Hen attempt....

    Fantastic looking cook and meal, Glenn! Thanks for sharing.
  3. Paul Mosher

    Better with water or without?

    Just started using WSM earlier this year and I've never used water. Just a foiled clay saucer in a foiled bowl which works very well for me, including easy clean-up.
  4. Paul Mosher

    my newest... 1999 master touch promotional NEW IN BOX

    What a beauty, Stuart! Thanks for sharing.
  5. Paul Mosher

    Spare´s 3-ways

    Great looking post, Wolgast! Best part is pic of your little partner in this culinary adventure
  6. Paul Mosher

    Weber Joe wannabe

    It does seem as if Weber in the US, at least, has the old Henry Ford attitude, "you can have any color you want as long as it't black"
  7. Paul Mosher

    Fatty breakfast style

    Jeff, that is truly a thing of beauty!! Nice job. Thanks for sharing.
  8. Paul Mosher

    Buffet on the Binford 6100

    That is one amazing and beautiful cook Glenn!! Fantastic job.
  9. Paul Mosher

    Sunday Chicken

    Mighty fine lookin' Sunday chicken Chris!!
  10. Paul Mosher

    Pork Loin with a Kick!

    That's a beautiful looking pork loin! Nice job Glenn. Thanks for sharing.
  11. Paul Mosher

    Outdoor Kitchen/Bar *****

    That is looking great John! Bet you can't wait to break it in.
  12. Paul Mosher

    Death by Bacon

    Great post Clay!! I've done a couple of them and they get devoured pretty fast. I'm sure you've seen this
  13. Paul Mosher

    Smokey Joe Does Smoked Pork Loin...

    That's a great lookin' cook DL! I think I need one of those Smokey Joes.
  14. Paul Mosher

    Ban Wolgast!

    Shaun, you are way too funny!
  15. Paul Mosher

    Grilled tomatoes

    Geir, those look and sound good! Have plenty of basil growing in our herb pot right now. I must try this on my grill and maybe throw a little smoke at them while I'm at it, for another flavor dimension. Thanks for sharing.
  16. Paul Mosher

    Excited for tonight

    Nice Job Chuck! They look good to me.
  17. Paul Mosher

    BB ribs

    That's some mighty nice look'in food!! Nice job.
  18. Paul Mosher

    Sunday Brisket

    It looks great Chris!! I'll be right over for some burnt-ends!!
  19. Paul Mosher

    Dr Pepper marinade for TT

    That looks really, really good! Nice Job. I'll have to give that recipe a go for sure.
  20. Paul Mosher

    Boneless Monster Chops From Way Down South

    Those are off-the-hook chops, Glenn!! Great job and nice pics. Thanks for sharing.

 

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