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Mixing the lump with the briquets has worked well for me.

Roux looks good and you can't beat Zummo's!

Somebody snagged it. Might have been to the Lexington BBQ festival last weekend and said, hey, I can do much better than this!

And Arizona has never been known as a food Mecca.

We've had memberships at both and we just don't buy enough there to offset the cost of the membership. Before my wife retired from WalMart, we got 1/2 price Sam's memberships. I see very little difference between the two places.

My Inkbird works well. Going on a year now. I just connect it (bluetooth) to the iPad and leave that on the counter. If I run it on my phone, I'm often going out of range and it alarms. They have a new one with RF longer range but I haven't tried it.

Low and slow tri-tips at our house. My wife does not like 'pink' meat.

Many markets do that now and I do not think that they are required to disclose it.

Prayers for your wife, you, and your family.

Mine doesn't get it either...

Yes, heat is heat. After you've wrapped it or panned it, it doesn't matter where the heat comes from.

Sounds like you might have used water in the pan. That seems to waste a lot of energy (heat energy).

Maybe it's the pix but it doesn't look like it has any 'cone' to it.

Message sent. Thanks

That plate looks really good. Auburn is tough this year. Hook 'em ;)

Their meat is usually pretty good. Never tried their brisket.

Just as relevant and informative as it was when it was originally discussed. Some complain when folks don't use the search function. Some complain when they do use search function.

Thanks. I have used one. I was not getting the part about the foil being around the circumference of the vortex. Makes sense now.

That looks so good. I'm smoking a meatloaf this weekend and this post just ratcheted my plans up a notch!

I'm struggling trying to picture 'foil on the bottom grate'. Are you building your fire to one side and cooking indirectly? Foil on the grate beside the fire and under the meat? Thanks. Maybe I just need another cup of coffee :)