Search results

I have to figure out how to post pics. I wish I wasnt a mental midget. I have tons of smoking pics on my phone. I will try and post pics. I used the wash tub friday for some killer ribs and it held temp between 210 and 230 the whole time. I think this would work great with a welding blanket in...

Got a Washtub at Rural King to set the WSM in and it works great! Legs are right up to the edge and its above the Vents to block wind. Also 2 People can pick it up and it has Handles Its a 17 gal Behrens Washtub.

Temp stayed between 210 and 230 except it got up to 260 when taking the Lid off to spray with Vineger and Oil. They turned out great! I used 1 chunk of Apple and 3 chunks of Hickory. Used the Minion Method lighting about 14 coals. Made my own Rub and for Sauce just used some Sweet Baby Rays with...

How about a good ol blast with the power washer or take it to the car wash.

Im not far from you Mike. Im over by Evansville Indiana outside a small town called Mt Vernon over in the Point. I have been to Marions 17th Street and will have to try some of the others in your area. We love taking little road trips. I have a 18.5 WSM also and im going to give it a workout...

I've only used mine one time but it was so easy. Ribs were great. Im sure others will agree about the next statement. Get a maverick remote thermometer. I had the top vent all the way open and controlled the temp just using one bottom vent. 3/4 open would slowly bring temp up.Taking it down...

I stick the grates in the dishwasher when the wife isn't looking lol.

I've just used mine one time but the clay saucer works great. 10 degrees here so waiting for better weather.

Moonlight is a good buffet but the best bbq in town is Old Hickory. Im not local but live near by.Paul h I live just down the road outside of Mt Vernon

Man Im really not as stupid as I appear and even use computers at work but besides surfing online I don't do much. Messed with it some yesterday. I got the pics and you will see them but I might have to get the wife involved. Been on afew forums but never posted pics. The ribs did turn out very...

Had a blast! Ribs were great! Trying to post pics Give me abit.

Any help would be great.

Ribs were great! Pics coming soon.

Top vent wide open. Just adjusting one on bottom from about 1/4 to 3/4 seems to slowly bring temp up and down just fine. Man I am glad I got this. The website is almost as fun as the smoker. Almost lol.

Started raining had to break it apart real quick and move it in the garage behind the house. Its got spinner vents on the roof and kept the garage door half open so I should live.

Just foiled one rack and added apple juice. Also added 25 peices of charcoal. Kinda windy but its holding temp just fine. Will take a pic before adding sauce.

That is to cool! Sneak in a hidden cam share with your buds lol. Im sure you will have a blast!

Ribs are on! Pic coming later if I can figure out how. This maverick et-733 is so fine. I can tell ya the smoker is 225 spot on and im on the couch. This is low stress smoking. Just using kingsford and and about 2 and a half poolball size chunks of hickory. Its 226 now lol.

Watched a video and got it.

I was reading the instructions and it seems kinda confusing. Been working a ton of hours so im going to use that as a excuse. Can you break down how to use this for a mental midget lol. Im sure alittle trial and error and I can figure it out. But I would like to use it in the morning. Show pity...