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I'd just slap on the dry rub as heavy as you can and let her rip. No marinades. Just leave the skin in tact. Simplify my friend. You can separate the skin once pulled. It should come out nice and crispy though. Good Luck!

I used this. Last week I tried hack sawing them, big mistake!

Picnics are just as easy as butts. I do everything the same as butts. Very similar if not identical in taste too. Love crisping up the skin.

Alright fellas. I just hatched a few down to size. Thread is over.....lol

I got about 30lbs left of large red oak chunks that I was planning on using them on my offset. I'm selling that offset because I got the WSM. Most of the chunks in question are the size of the one on the left. The other two are average sized chunks that are sold by HD or BBQ galore. Would that...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by TravisH: Nice! Funny, doesn't look dry. Looks great! Luv the bark, especially on that end piece! You can pass all the "dry" stuff this way...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jerry P.: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">After resting I...

FYI, doitbest.com has much better prices They ship free to your local store. They have Hickory, Apple, Cherry, Pecan....maybe Mesquite as well.

Looking forward to seeing progress pics!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jerry N.: soap and water are not going to get rust off of a grate. If you're sure it's rust, you should try to get enough money to buy some new grates...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Tim L.: Luis-did you get this flat from Costco like you were asking about last week? I tried doing one and mine was just not tender at all. I probably...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Pat McCreight: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Theron: Did you still monitor your meat temp after you started probing? Just curious as to what your final temp was before you pulled the meat. I've...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by JSMcdowell: I have never cleaned the exterior of my WSMs... those are marks of pride! I have only been using my new 22 lately because the 18 is so far...

Thanks everyone. I just don't want to clean it with some harsh agent and damage the coating or scratch the paint. Trying to be safe here. Thanks again

Weber will be sending me a new knob and locking mechanism for free! I offered to pay for it but they weren't having none of that. Weber has exceeded my expectations.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Pat McCreight: If the slices didn't hold up, I would say you overcooked it. </div></BLOCKQUOTE> That's the weird part about it. I probed it and it...

What is the best way to clean the porcelain enamel exterior? Any cleansing sprays like lysol? Also best way to clean rusted grates?

I smoked a brisket this pass weekend. I was pleased, but it could have been better. After 175F internal is when I started probing. I noticed that the edges was probing like butter. The middle was tough. About 3 hours later the very middle of it probed like butter. Mind you I checked 15...

lol