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I picked up a 2006 18.5" last night and that door seems to fit A LOT better, practically perfect. The hinge isn't great but it fits superb.

Thanks guys, I just purchased a used 18.5" WSM, so I'll just use that charcoal basket on both units when needed.

No doubt! If the 2nd door comes worse, I'll just pony up and get the bandit. It looks better and if it works better like most have said, no brainer.

Ask your butcher for NAMP 185C or 185D. Those are the meat processing codes for Tri Tip. One being trimmed and the other untrimmed.

Anyone have an HD sku number? I'd like to call customer service to see which store may still have some bags left.

I also have some Kosmo products too. I believe it is the rib soak, sort of like a marinade of some sorts. I haven't tried it yet though.

What is/are your go to commercial rubs? I'm a fan of Big Rons Hint of Houston. Big Rons I ordered some Simply Marvelous cherry. Simply Marvelous Cherry I'll probably try that out on next weeks smoke.

Awesome Tim, bookmarked!

Oh yeah! Nice bark too!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bob Sample: Is the eyelet to small or to much of a bend in the probe? You can straighten the probe a bit. </div></BLOCKQUOTE> I don't have it yet. I'm...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by K Kruger: If the probe wire is the same as the 73, no, not much of a gap at all. </div></BLOCKQUOTE> Sounds good, thanks!

Do you think if I run the probe under the lid, that will create too much of a gap?

Update I've contacted Weber customer service and they are sending out a replacement door. That is great of them to do. I'm afraid to over bend the current door and having it warped even worse. Hopefully the replacement door comes better, if not, I'll go all out in bending it. I've purchased...

I've never bothered removing bark unless it has mold on it. I've also never noticed any of the bitterness in smell and taste.

If the new ET732 probes don't fit in the eyelets. How would one go about monitoring chamber and food temp?

I've heard Costco mostly sells flats. Costco business centers have packers though.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by mk evenson: stick the probe in the top vent. "I don't need no stinking eyeletts". reminds me of my T shirt that syas "We don't need no stinking taste...

If the new ET732 probes don't fit in the eyelets. How would one go about monitoring chamber and food temp?

It's not a brand new invention. Just a twist on something that's already out there. Different design.

Hopefully they go back to season 1 format.