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Thanks for the ebay tip guys. I just added that man to my saved sellers and will be looking for him when it is time to replace mine.

I don't know if there will be a difference in the heat distribution, but if not I really like the idea of totally round grates. I think they would be far easier to keep clean (both manually and simply running off by heat) and may even add to the life of the grates.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Phil S: I cover my grates with HD Foil and let it run on high until it quits smoking. That will burn off everything. I forgot to add, you'll want to...

Great American Smokehouse just outside Philadelphia proper in Croydon. They have it all from Ribs to Pulled Pork to Brisket. But my favorite is the Texas Burger...A burger with cheese, bacon, lettuce, tomato, topped with some pulled pork and finished off with BBQ sauce. All this for $6.25 or...

I heard that some of the Home Depots had these marked down to $300 but I haven't been able to find a local one carrying them. If I find one at that price I think my WSM will have some company.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Kent: When is Weber going to give us an infrared grill at a decent price? </div></BLOCKQUOTE> When this occurs will be day I purchase a new grill.

I just replaced my porcelain bars with stainless steel ones this past summer. I personally haven't noticed any difference in the grilling and after just one use they look the same as my porcelain ones did too.

I see Simple Green makes a degreaser specifically for BBQ grills for about $4 for a 20oz can. Simple Green Heavy Duty BBQ Grill Cleaner

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Steve Petrone: Do Not Do This. I learned to place foil over the grates on a gas grill and crank it up to clean it. I cannot recall having read about it...

Do any of you guys clean the inside parts (kettle, flavorizers, slide out bottom pan & grates) of your gasser with anything more than soap and water? I was thinking about using something like Simple Green or something along those lines.

I have a Weber Genesis Silver B from 2005 and I never turn my gas off...that is until I read these post. Thanks Guys!

I can attest to the fire and foil situation. Last night I was grilling some chicken and potatoes wrapped in bacon on my Genesis Silver B at a low to medium heat. The bacon fat drip down and the next thing I know I am almost lightning my deck on fire. I will take Morgan's advice and simply do...

I appreciate the heads up. I have plenty of cherry wood but sure could use some more apple.

Any more input on this idea?

Chris I was wondering the same thing? I too have the 2009 version. Do you guys foil both the top and bottom of the water pans and/or saucer or just the top?