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  1. S

    No. 5 Sauce

    My two cents. I have made my own sauces all my life until Sweet Baby Ray's came on the market. #5 sauce is the first sauce I've made in over a decade, its still simmering now and it's not going on Q until tomorrow but I like it! I made it exactly per recipe, next time I'll add less vinegar and...
  2. S

    Bullets name

    Meet the snowman! About 20 years ago when the kao-wool blanket was still bright white I came out one day to cook and found my girlfriend had put a snowman face on it and the name just stuck!
  3. S

    How far in advance do you rub your butts before smoking?

    Anywhere from the day before to immediately before putting them in the pit.
  4. S

    Pulled pork sandwiches, slaw on top or bottom?

    Today's lunch made me think of this thread :-)
  5. S

    Smoking Boston Butts

    Here's one more.. 1 1/2 cups apple cider vinegar 1/2 cup ketchup 1 tablespoon (packed) brown sugar 1 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon dried crushed red pepper
  6. S

    Smoking Boston Butts

    Hey Rusty. Here is a pretty basic recipe from the BBQ Pit Boys website. I often use a version of this rub, you might like it, add to it, take away, make it your way. Good luck with your cook! Sugar – ¼ cup Brown Sugar – ¼ cup Paprika – ¼ cup Coarse Salt – 3 Tbs Black Pepper – 1 Tbs Garlic...
  7. S

    Water water everywhere, but not in the WSM?

    I couldn't agree more Jeff, and thank you for that link, that's pretty much a must-read on this topic and regarding the stall as well.
  8. S

    S&P full spares **CAUTION** Foiling used **NSFW**

    Lol at the "Boiling" comment! Those look awesome, I'm getting hungry!
  9. S

    Pork Tenderloin

    I would love me a plate of that! Thanks for sharing
  10. S

    Smoked Chuck Roast Po-Boys

    Looks awesome! love those onions on it too thanks for sharing
  11. S

    12LBS 13 hour Pulled Pork

    That looks great! Thanks for sharing!
  12. S

    Water water everywhere, but not in the WSM?

    These were great answers! Very diverse opinions. There's no way that I can't do a comparison cook after reading this, probably with baby backs. I'll post pics & impressions. Mainly I use water to adjust/stabilize temperature, but I guess that puts me in the water-in-the-pan camp too. I think...
  13. S

    Water water everywhere, but not in the WSM?

    I'm curious why so many people are adamant about not using water in their water-pans, thanks.
  14. S

    special BBQ sauce ingredients

    A little Coca-Cola
  15. S

    Beef Ribs

    Those look great! I'm going shopping after this last cup of coffee, I sure hope I can find some for this weekend, thanks for sharing!
  16. S

    Pulled pork sandwiches, slaw on top or bottom?

    Lol! Totally agree .. Slaw On Top! (Slaw on the bottom is legal in the southern hemisphere only)
  17. S

    Do you reuse your coals?

    I often grill with the leftovers and start with fresh in the WSM
  18. S

    Weber lighting cubes very smokey

    Now 4 cents! Greasy paper towels fan also.
  19. S

    Just a little experiment....

    Looks great! I like sauce on mine too..
  20. S

    My First Cooked Food Post ( Pic Heavy )

    Great pics, thanks for sharing!

 

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