Search results

I'm gonna give them both a try this week. Did you use the worstershire (sp?) sauce to bind, mustard, or something else ? Baste or mop with juice ? Thanks. Jeff

Rathmon, My wife has a similar problem. She get a migrane if she overdoes it. Mostly red wine & preserved foods like hot dogs. She will still have a dog or bacon, but only in moderation and if she is feeling okay to start. If she is on the verge of a headache it is a sure thing if she has a...

I got mine to try this week. I had to call because the we payment wouldn't go through. Bill (from the site) takes my info and says he will ship it out and please send him a check after I get it. Nice guy. And the same with the shipping-the box said 7+ and he charges $5. That 1 lb sample...

Shawn, The Shop-Rite and other super markets in my area have a packaged "meatloaf mix" in the meat dept. It is usually, but this may vary, 60% beef, and 20% ground pork and 20% ground veal. The beef is 80% lean. If the meat is folded into itself loosly when mixed, instead of really mashed...

<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Keith H.: Well, note that Greg has been incommunicado for nearly two hours....that must mean that all is progressing well. Hope so. <HR></BLOCKQUOTE> Either that or he is running around the bullet in a...

Thanks for the ideas. I have used a crockpot for this cut in the past too, but it turns into a pot roast. I may try the brisket type cook with the foil. It won't be until next weekend anyway, but I want to have my plan set for the cook. regards. jeff

Hi everyone, I was at the store and for whatever reason came home with a 4lb bottom round and am now at a loss for ways to cook it. I have read it is a leaner cut that will dry and toughen if cooked too long. So if I marinate and cooke until 155* or so will it slice and be tender ? How...

interesting point to folow up.....I wish I had pics of this to show. I did the first 60 minutes of the cook in a pyrex loaf dish and then the remainder of the time open on the grate, yet the smoke ring is only on the top. It didn't penetrate anywhere the Pyrex was even though I had a couple of...

Don't let your Meat Loaf This weekend I didn't have much time but still wanted the taste of a smoke, so after coming across a recipe in Smoke & Spice for "Aint Moma's Meatloaf" I decided to give it a shot. It turned out great. 1 TBSP. veg. oil 1/2 cup minced onion, saute until soft 1/2...

Rath, What were the cook details of those ribs ? They look good. I want to try beef ribs on the WSM too. BTW: very funny changing your signature each time. The next post to read "Rath *digesting his food*" No more details beyond that I hope. jeff

<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Paul G.: spray or otherwise apply Daconil <HR></BLOCKQUOTE> Bayeleton more widely used here....but yup. How long is the residual on daconil ? jeff

<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Mark F.: Jeff, You mean you guys up in northern NJ have green lawns yet?? Here in Trenton they're all brown and "straw-like". Mark <HR></BLOCKQUOTE> Actually what we are seeing here, and I suspect you...

I have nothing to add.....I just wanted to see somebody besides Rath post in a topic made by Rath nice looking ribs. Bad looking lawn. jeff

After a thorough test I can say that the newest unit function most like it is advertised. I was told that they tested this ET-73 before sending and it's range was 95 feet. While I am not getting 95 feet, I am getting around 60 through walls. Maybe 95 feet in an open space with a line of site...

You can order some from an interenet vendor...just type "wood source" in the search button at the top, or google "smoke wood" and you will get a ton of hits. Shipping tends to kill the order though. If you just need some oak I will ship you some if you email me jeffyr@optonline.net. Priority...

<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Ever thought about a career in computer hardware or software support? <HR></BLOCKQUOTE> That is done already Shawn. I suppose that explains the patience i working out the problem--I've been on that end many times. I...

I am having the same problem as many others on this board with the Maverick ET-73--short transmission distance, erratic updates, losing the transmission signal, and will not work through walls. I had contacted Maverick, and they sent me a new receiver because there were some problem receivers...

Looks like trouble to me on your picture host : "Download Blocked - User Transfer Limit Exceeded"

<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Doug D: Althought the opposite-- for reasons unknown-- has been observed from time to time, temperature measurements at the top grate typically run 10-15 degrees higher than at the bottom grate, and 10-15...

How about a pita ? (kidding) Pita Pulled Pork. Say that three times fast.