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Can they custom cut width or just length? I would like to only replace one side of my genesis meaning leaving the right factory SS grate in place and have one GrillGrate on the left side (or 2 snapped together if need be?) but I want it be the exact size of the factory grate it will replace. I...

Its funny you should mention that. As I was buying mine, another customer was there to buy one as well but he wanted the stainless version (S-330). They didn't have any of those (assembled or NIB) but he wanted it for this weekend so ordering one wasn't going to work for him. While the guys were...

Well my local Ace didn't have any NIB units in stock and I really didn't want a pre-assembled unit for a number of reasons. He ordered me a new one from the warehouse but unfortunately it won't show up until next Tuesday but I did get to pick the color I wanted....I ordered the Smoke Gray :D...

So I'm going to be buying a Weber EP-330 this weekend. I've wanted one for a while and Ace has their Memorial day sale going. The grill isn't actually on sale but instead are offering a $100 Ace gift card with the purchase of any Genesis grill. Just so happens that they have a ladder I also need...

That is very similar to the BM brine I use but after 3 hours in the brine, I take the pieces out, rinse them off under cold water and then patted them dry with paper towels. For crispy skin, put the chicken back in the fridge uncovered for a few more hours. No burning, crispy skin, juicy chicken.

Walmart has the Vasconia 32qt steamer pot for $19 with free in store pickup (or free shipping with $50 order)... http://www.walmart.com/ip/10756126?wmlspartner=wlpa&adid=22222222227009320820&wl0=&wl1=g&wl2=c&wl3=41832141670&wl4=&wl5=pla&wl6=39977949310&veh=sem

That is a cool idea. Make me want to go buy another pot!

Wow, that's expensive. The idea of turning a Jumbo Joe into a smoker is really tempting considering how well my MiniWSM works but in this case, I don't think it make sense cost wise? $60 for the JJ, $100 for the pot, probably around $50 for the additional parts. For that kind of money I can buy...

Your Pico De Gallo looks spot on. I see Salt, Pepper, While Onion, Green Onion (Scallion), garlic, Jalapeno but what herb is that, cilantro? Anything else?

I took the "Flying Saucer" approach using a 9" SS cake pan http://tvwbb.com/showthread.php?51775-My-version-of-the-MiniWSM I am very happy with the results. I have used it 3 times so far and haven't had any problems with maintaining a steady 225 cook temp. I've only let it get as high as 250...

I'm not sure but I'm thinking those may be "Country Style" ribs?

You were going to go yell at a kid for lighting off fireworks? Man, how old or grumpy are you? ;-) How many lighters did you have in there and how big were they? Many a time have I thrown a cheap brand new lighter into the fire pit and the "explosion" isn't all that impressive. I seriously...

I use the side burner all the time and wouldn't want to be without one now. I also prefer the burners to be N/S as opposed to E/W direction. That said, if my choice was between a new Summit grill or the Genius shown, I'd go with the Genesis. I wouldn't sweat the warranty. There have been...

You must have a lot of patience? I'm sure they tasted great but an hour or more to make 4 burgers would drive me crazy! ;-)

Thanks guys

As for the results... I end up finishing this thing too late last year for use (November) and just used it for the first time this memorial day weekend. I smoked two racks of St Louis cut spare ribs (cut in half) using a Brinkmann Rib Rack on the top shelf. For the rub I used Meathead's Memphis...

I'll warn you ahead of time, mine is nothing special. No special paint jobs or original innovative ideas. I just used proven idea's I've seen here. I'm not normally a cheap guy favoring quality and performance over price but in this case, I wasn't too sure how much I'd like this setup or how...

I have found the best way to clean CI is, once you are done cooking, leave the pan on the heat source and pour a glass of water in the pan. It will start to boil almost immediately. Use your utensil to scrap off any stuck on food partials. Basically you are "deglazing" the pan. It only take a...

I'm right handed, 6'2" and it often bothers me. When it does, I just set it on the ground. I would like to see a better way of just hooking it to the side

+1 and I'm glad to read that it apparently works well too (When I first started reading your description I was wondering if that setup would be too limiting but apparently not) What kind of bowl is that and where did you get it? I think I'm finally going to be building my mini this weekend and...