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nothing like that first wsm feeling!

I Would also think at first the thermometer as well. I own 2 performers and both hold temps great, It is such a simple design, I am not sure what could cause it. What kind of charcoal are you using? Do you light it in a Chimney and then pour?

Congrats. I like my performer so much, I bought another one to match it!

Mitch, I also like the drawers. How did you attach them?

I use both, and I really do not think I can tell any difference in the end result. I think it would be difficult to line up 6 ribs (or anything else you want) cooked with the same rub, same wood, and be able to tell between the two with consistency. That just my opinion though..ive never tried...

I keep mine out in the summer....always clean it the day after I use it, and keep it covered. It rains a lot here, and mine is in great shape!

I also do not sleep well on overnight cooks. Done a bunch of them, and nothing ever had gone wrong....just in the back of my mind the "whats ifs" wake me up.

I am guessing you closed all your bottom vents. But like Tom said 275 is fine. Back when I used water (which was not often), I would pour cold water in the pan to keep the temps down.

Been eying this recipe for months, and finally made it on July 4th. Well it was excellent. Used a Guiness Draught (with the widget in the can) Not sure if the bottle or the can matter..but it was really good. The jalapenos lended a nice spice I enjoyed!

Looks superb! My first smoke did not look nearly that good!

I hope Brian chimes in today...curious minds need to know.

I am sure it will come out just fine!

What was the price?

I forgot about this recipe...I am glad I stumbled back on it, it is excellent!

LIke many others, I use the gas assist with a chminey right over it for like 2 minutes. I use my performer A LOT, and that gas bottle has lasted over a year. Light my WSM using the performer too.

I like it..where did you get it?

I agree the pizza kettle is pricey.but I use it a lot, and make some **** good pizza on the Weber. It has become almost a ritual for pizza night on Friday. I have the roti..but hardly use it. I am going to look at the CI grates next.

I find that the Walmart Briskets around here are rather pricey, so much so I will not buy them there.

Excellent pictures!

Thanks everyone..I just off the phone with Weber, and I have a new bowl, and lid (I guess they threw that in so it looks the same newness) enroute. What customer service!