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Dwain, I noticed the foil on the rack? Why the foil? Paul

Look up recipes for Cuban red beans & rice.

Look forward to it.

Well, since this thread went sideways. Walmart's are a snapshot of America. The ones here in the "Great Land" are clean, professional and interracial. I 've been in several Walmart's in the "Lower 48" like Bear described; the store managers are to blame. The only Walmart I've been in which...

Build a mini; the best ribs I've cooked we're on a mini ( thanks to all of you on this site who had built a mini before me). Buy a 18.5 and a 22.5; you will need the small cooks along with the large cooks. The fondest memories I have are the ones from the Saturday night burgers at my parents...

What do you have under your WSM. I have been looking for bakery sheets to protect my deck but what you have is much larger. I want one. What is it?

J D, I'd love to see how you do your brisket. Ofcourse, I'm not asking you to give up your winning tricks of the trade, just a little advice for someone who wants a first brisket to be delicious. Also, could you tell us the trophy manufacturer's name ( should be on the bottom of the trophy)...

Tony, Next time your wife says you don't need another grill, just tell her she doesn't need another purse.

Rum on the ribs. Wonderful!!. I can't keep up with all the great tricks. I've substituted red wine for the beer in beer can chicken; turned out great. Rum is on the list.

A true work of art.

Jeff, Great looking loaf. Now I know why my potatoes didn't turn out just right;next time they will. How did you " Dial in" the smoker for the 275 temp. Water pan or clay saucer? Minion method? How many lit coals did you start with? Paul

22.5 Golds for $50.00.http://www.flickr.com/photos/97609396@N07/sets/72157635668901936/ The first day I went by they were on sale for $75.00. I went by a second day to see if they dropped the price of the Jumbo Joes and found they dropped the price to $50.00 on the Golds. I am officially a Hoarder.

Drew, Tha Maverick has two probe connections; one on each side of the transmitter. One for the food and one for the grill temp.

Steve, True Value has the salt & pepper shakers in stock.

WD-40! I'm gonna give it a try.

I seasoned a pork shoulder two days in advance and it came out fantastic.

Nice look Bigbill. How much per sheet? Paul

Way over priced.

To Tony R, I have several standard Weber lid thermometers; one with my performer, one I put on a 22" OTS and one for my Mini WSM. The Weber lid thermometer is very reliable but the temps at the dome are consistently 25 degrees higher than at the cooking grate. I use a Maverick grate...

Alan F, I just got a 2003 WSM 18.5 on CL which has the small water pan; I have yet to cook on it. Why the added clay saucer? Have you cooked on the WSM 18.5 with the water pan alone and with the pan and the saucer? If so, what are the pros & cons with the water pan only versus water pan with...