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Does Weber still sell the 18.5" ash catcher?

Neat picture.

Nice. How long can you keep a full chimney at*350 for?

Another 18.5" Red Head. Lots of before and after restore pics. https://www.flickr.com/photos/97609396@N07/sets/72157646071249420/

Your grill looks fresh out of the box. What year is it? How do you make it look so good?

You'll always remember your first shoulder ( just kidding). Your own supply of fresh fruit wood- that is great.

Wow, a $400.00 grill for $10.00. Great find.

Thanks, good to know.

Looks great.

Warner, is the grill gas or charcoal? There are numerous threads showing restorations. The guys on this site really know how to restore a charcoal grill.

Look up the thread "Stainless steel u-bolts at lowes". Sorry, I couldn't attach the link on my IPad.

Scott, look forward to seeing how it turned out and how you decided to prepare and cook the brisket.

Joe, you're gonna find a lot of great info here. I too cook meatloaf on the grill; my family loaves it.

Great score. Look forward to your impressions between the gas and the charcoal grills. I have stopped using gas since I don't own a Weber gas grill.

John B., Why do you like the newer model Jumbo Joe over the older model? I've seen a couple of the older ones and was thinking about making an offer to the owner. I use my Jumbo Joe more than any of the other 10 or 12 Webers I have but if the older jumbo's don't cook as good as the new ones I...

Thought I'd start a thread showing where the Any Where goes. Fall '13, Kenai Lake South Central Alaska.https://flic.kr/s/aHsjYiCrrS

That looks delicious.

That looks fantastic. I'm off to get some turkey. What was your "Basic brine"?

Looks good, love the color of the ribs.

What is the price? Are they selling in Lacrosse?