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Brent, I took a top vent plate from a 22" grill and used it as a template to drill the bottom vent holes on a Smokey Joe Platinum. Then I secured it with a lock not. Your Smokey Joe Gold only has the side vents like my platinum. You could also use a 22" top vent plate or find the bottom vent...

Matthew, Your bacon looks delicious. What is MTQ?

Very nice looking wings.

Would love to taste those potatoes; they looked great and the chicken looked perfect.

Beer battered, deep fried.

Nothing beats a great day of fishing with a great meal to follow. Would have loved to have been there. The cakes must have been outstanding.

Great cast iron cook. I could almost smell them sizzling.

That is one fine looking meal. Drink & smoke too! Great job.

"Thank you, thank you very much".

Burger, Eggo & syrup! Yummy.

Some pics I took last May that I forgot I had taken of a halibut trip and a BBQ chicken cook on the beach. Cook Inlet was "Glass" that day. A mile out, 37 feet of water. Deep Creek 7 by Alaska Weber Kettle, on Flickr Even my best fishing buddy caught his limit. Deep Creek 6 by Alaska Weber...

I'm with you Jay.

Got this motion sensor flood light at Home Depot. Lights up my entire grill area. IMG_0612 by Alaska Weber Kettle, on Flickr IMG_0613 by Alaska Weber Kettle, on Flickr IMG_0614 by Alaska Weber Kettle, on Flickr

I'm with "Master" Chris. Don't worry about the rust. Scrub off what you can with SOS pads and 000 wool.

Mark, Leave this place now; you have your whole life ahead of you. I, like you, started out with 1 18.5 WSM. Now I have 3 18.5s ( going to sell one in the spring), 1 22.5, 1 14.5 and a mini WSM.

Tell your wife if she doesn't acknowledge your new status you'll put her back in the bottle.

Good information.

No advice but I look forward to hearing/seeing the process and outcome-good luck.

I'm with Len. But I believe that half of bag will last well into three hours. I fill my 18" charcoal basket only halfway for a 6 hour rib cook.

Nice score. You'll love the extra space.