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Morning all, In the 'Select Grade Brisket Dry?' thread reference was made to left handed briskets being a bit more tender than right. Chris A posted a pointer to 'The Tale of the Left Handed Brisket', which I read. In the Tale of the Left Handed Brisket Connie Baker of team 'Lil' Pit of...

Chris, I use my WSM for grilling often, though I use a different method than you, or that I have seen on the Virtual Weber Bullet site. This is not my original idea, it comes from Jim M in Kinderhook NY. Place the charcoal grate on the lower cooking grate so the two grate grids form a #...