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Turns out mine is a Zwilling JA Henckels 150mm (6") Cleaver...on the smaller side, but nice and heavy, balanced, with a nice grip. My wife also has a light duty Chinese one as mentioned above, that she brought with her from Jinan after we were married. (A trunk full of items that came over in...

Welcome aboard, Bill. Can't go wrong with a WSM. Hailing from San Diego myself. Hope to meet up at a local event sometime soon. Gene

Now I REALLY want one!!

Welcome aboard, Craig... You got a smokin' deal on that 18.5"...same weapon that I use; plus you got personalized instructions..very cool!

There is a guy that posted over in the Photo Gallery Forum, lives in Chicago, and just did a BBQ for 100 over Labor Day Weekend...the title is 99 pounds of meat...something to that effect...lots of pics and advice etc.

It's like driving in fog...don't do it if you dont have too. :) Seriously, the link Timothy posted should serve you well. Good luck. I'm so jealous that you get to gp camping..my family refuses to go anymore...regardless of how good the grub is.

It's not so much the texture - as I eat alot of sushi of ALL kinds, sea cucumber, squid, uni, etc.. It's mostly the bland non-flavor, combined with the non-texture. I think if it got smokey I'd be far more inclined. Thanks for all your advice on this.

I think I now know WHY your village is having a fun food comp. This just in: "It is interesting to note that this area is known for its chickens. They run wild all over the village. They inhabit the two small parks in the old town area, and can often be seen fighting, begging for scraps, or...

Yes, its like getting help for backyard constuction projects in SoCal; just promise Carne Asada Taco and Corona's and the help will find YOU!!

Great looking brisket...I've got to try one on the WSM, instead of the kettle...WOW great pics.

My wife is Chinese and I admit I don't eat much of her Dofu dishes....but getting it all smokey might just change all that...thanks for the GREAT tip!

Cooking for 100 folks is no small feat. Congrats on a great time. I cooked for 15 folks on the same day, and we ate at 3. Unfortunately, one of my buds showed up with a bottle of Glenlivet, hence, no good pictures...none by me, anyway!

Wow, you are my newest hero....that's a feast!

I bought a couple of used kettles this weekend with the specific intent of making a pizza cover. I have a round stone. Should I use some low or fireblocks laid on their sides to raise the stone slightly?

i gotta google-map Fair Oaks and Orangevale...sound too far for me. Do have fun tho...sounds like a blast!

Shoulda followed him to the lump charcoal store!

Welcome to the Board!!

I just bought a complete 1st edition Performer as you described, this weekend. It has the small tank (cute little guy) but the valve handle is broken off. Obviously they are problematic. Thanks for the tip on Cabelas. BTW it is too nice to part out (my original plan, what I told my wife...

I have a German made cleaver that I bought my mother some years ago....and inherited it back. Very nice quality, I'll try toi post a pic with the name. Bought it here in San Diego so its not some super exotic.

Wow great looking meal!