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Lag time was the upload to Photobucket while watching the game. I'm a drunk with a cooking problem...hence no plated shots, once again!

I could never make that. There are never leftover beef ribs at my house. It's my wife.

Had a joint birthday party for my mother-in-law and myself yesterday. I wanted to do another paella on the kettle. Since we have a Maine Lobster glut goin' on, I found I could get 2x live Maine lobstah for waay less than 2 frozen rock lobster tails..tough choice? Also did some...

Great fattie. Amazing how good they are, and easy to do! Looking good rimmed by those ABT's

Wow nice job, Bob...a good brekfast for a chilly (or any) morning!!

I was about to pour a cold microbrew to finish watching the game, but reading your post I decided to have a Capn and Coke instead. Good post, healthy food and drink!

I lived atop Mt. Palomar and used my 22" kettle year around, indirect smoked a small turkey every Sunday, even if I had to brush a foot of snow off it first. Then Russ the Swordfisher started bringing me surplus fresh fish every fortnight so I bought a cheapo Brinkmann smoker, what a pile. I did...

Waay cool, another toy I need for the toy box! Good looking meal!

WOW..Good show!!

I would have been there for some...just needed the invite!! We are probably neighbors! Looks great...I need to get back to pork, been stuck on those beef ribs and my staple smoked salmon! Lookin' good!

Flavor of the day is Golden Age...a Belgian style Strong Ale with some Golden delicious juice in it...about 9% alky and all Belgian grown hops...highest qual beer on the planet. Yeah, I think steak on a stick about sums it up!! yummy

Thanks John, I'll look for that Northgate market...good San Diego tip, to be sure!!

Oops, forgot the best part!!! (actually it was a typo, then I couldn't find the finished ribs shots, I'm a veritable mess!) Iron Fist IS the best part, BTW!

I was also thinking of the GD song 'Fire on the Mountain' WOW nice You-Tube link!! ...but yeah, that is one very sweet paint job... very nice. Luckeee Happy Birthday

Best way to season a Bullit for home use is to use it...hard and often. I did Harry's break-in procedure, wasted 2 days and lots of food I could't eat. His advice is spot-on tho, if you plan to compete. All this IMHO Welcome aboard.

I had to try one of theses fatties. I must say they are very easy to make and quite delicious....gotta watch how much you eat at one sitting, tho!! Simple straight weave Pack on a layer of Jimmie Deans breakfast sausage Some thin sliced peppers, cheese and cilantro left over from Carne...

I have been cooking but not posting...so I'm spending my dreary day (sun is not shining) inside. I 've lately become anamored with big 'ol beef ribs. Not usually a beef guy, I just love the flavor of smoked ribs, and so does the missus. The litle 3" wide ribs w/o discernable meat really...

I say only because I recently switched over. You can get lump at Walmart, home depot, lowes, Smart and Final, Mexican supermarkets, etc. RO at Walmart but HD has Cowboy Brand and its ANY lump is better than briquettes, I think. Good luck with that butt. I'm right now stuck on doing big wide...

You'll get a lot less ash with lump than with briquettes...especally helpful with the mini.

I found this in preparation of my first fattie tomorrow morning...but I'm equally jealous of the beer selections.. good on you, mate.