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Myself I like just salt and pepper but the family likes it with something more complex but back on topic, no ,never plain.

Rock Hill ... greetings from East side Charlotte ...

So what do you think about your pellet grill, were you satisfied with the smoke flavor. It pretty much looks like a reversed Traeger except for the cast iron grates. The food looks darn good regardless and that's what matters in the end. I had a Traeger for 2 yrs. but it never hardly got used...

Sounds like I need to check Earth Fare out thanks for the suggestion.

Not to mention where WF #1 is located, I'm surprised they don't run a credit check before they let you in the store not to mention parking was a PIA but I did like the Fresh Market, there is one on Pineville/Matthews rd between Carmel and Johnston and another one just down from me off Providence...

Was it the one by South Park, did the same thing, walked through, thought about hitting the bar but then just decided to buy a jar of horse radish and some hot sauce then left, wasn't impressed for all the hype.

A little trivia and I'm sure most of you know the answer .... what is the origin of Foo Fighters .....

I use to have a Traeger Texas, had it for 2 years used it maybe 7 times and finally got rid of it, I guess I'm just spoiled to the flavor of my WSM or an offset.

I just got rid of my Traeger a couple of weeks ago and I'm with you on the WSM being the better of the two, no comparison in my opinion. If it's just leaking around the lid that's pretty normal for what I've seen and read, they will seal up better after use just as long as it's not leaking...

I heard that the sheep had something to do with the adds .... DOH !!!

Brilliant man with some scary ideas, H.A.A.R.P. is based on one of his ideas.

I like it sliced thin and smoked. I also like frying up some taters with some onions and SPAM , put a nice crispy layer of it on a plate and a couple of fried eggs on top. Man there's a lot of different kinds out there now.

you know, I have never bought any kind of rub from a store, I have ordered it from Big Ron but I don't think his is sold in stores.

Jason, what temp are you targeting? I usually run between 260-280 and a butt that size could be done in 12 hrs. there about, especially if you foil but that's just me.

And to think a little while back you were asking all these questions now look at you, great looking bird.

No, never left it out, but I think part of the purpose of the ring is to keep your fuel tight/ condensed forcing a slower burn, if the ring wasn't there the coals would spread out allowing more surface exposure to air causing your fuel to burn faster and hotter, sounds good to me anyway but then...

I go fat side down, I don't eat the fat anyway so if I must sacrifice a little bark or rub because it stuck to the grates I would prefer it be fat and not the meat.

If you go through the house and take count I think there is 8 different gaming systems, I only own 3 of them. I got hooked back when the Legend of Zelda first came out and kept upgrading my Nintendo just so I could keep playing then they went and stopped making games for the Wii. Hopefully I'll...

Last weekend I celebrated the passing of and beginning of yet another year and my wife and daughter gave me a PS4 console for my birthday because they know I've been chomping at the bit to upgrade, this got me wondering if there are anymore " kids" out there who play. Myself I like the questing...

also most of the members here realize and understand that each to their own, just because it's the way you do it doesn't mean it's wrong if somebody does it different, bottom line it's the results, besides, I'm to old to bicker any more, I'd just as soon say later and leave.