• Enter the TVWB 27th Anniversary Prize Drawing for a chance to win a Weber Traveler Portable Gas Grill! Click here to enter!

Search results


 
  1. S

    Who would you like to BBQ with? *****

    My first choice would be Jim Minion, since he's famous for the MM, and he's local, also Konrad Haskins, for being local, too. Still meaning to get up to Teddy Bear's BBQ. Kevin Kruger, Bryan S, and you, too Larry R, I'd love to give your tri-tip a try. Let's see, Bill F. as well, I just loved...
  2. S

    Baby Backs levelling off too quick!

    First of all, I'm no expert. Let's start with the ribs. From what I've learned, ribs should cooked till tender, forget about temperature. You probably needed to go at least another couple hours at that temp. Also, try starting with a full ring of charcoal. Same with Brisket. Temp means...
  3. S

    Weber Gold One Touch air flow

    Another vote for the Gold! I love that ash catcher, kicks ash! Steve
  4. S

    Cornbread - blue ribbon - lightly sweet and crusty

    Wish I'd thought of that...oh well, guess I'll have to make another batch! Steve
  5. S

    Cornbread - blue ribbon - lightly sweet and crusty

    Just put in a batch this morning in my 10" cast iron skillet. Loved the sound of the batter landing on the hot Crisco. Can't wait to try it....Damn, still 12 minutes on the timer. Fast forward.......This cornbread rocks!! Thanks Keri for sharing this recipe. Steve
  6. S

    Just added a third wheel to my OTG.

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by timothy: This took about thirty minutes, cost was next to nothin,handles very nice,and I did not have to hack up my 22.5 OTG. If anybody is interested i...
  7. S

    Jambalaya

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Tom Raveret: I've been making one for over 20 years and everyone loves it. If you want to get crazy you can modify it very easily but its good. Its...
  8. S

    Jambalaya

    Clark, Shawn, and Kevin, Thanks for your help. They all sound good. Steve
  9. S

    Still not smoking *****

    Next month it will be two years smoke free for me. Absolutely the hardest thing I've ever done in my life! And, same as you Bryan, I could go to the Kwik-E-Mart right now and buy a pack and start up again. Aaaah, I sure miss it <STRIKE>sometimes</STRIKE> most of the time! Congrats to all...
  10. S

    Rancher Charcoal briquettes/HD ????

    I'll just get Kingsford from Costco. I'd like to try Royal Oak, but I can't find it around here. Steve
  11. S

    Injecting/Chris Lilly's Question

    Good ideas. So are there any worries about plastic from the packaging getting into the food? Seems like even if any did get in, it wouldn't be enough to worry about. Heck, we probably eat things everyday without even knowing it that are bad for us! Thanks, Steve
  12. S

    Home Depot Lump Charcoal

    Brian, Where do you get your Lazarri charcoal? I'd like to give it a shot. I only saw Kirkland lump once at the Woodinville store. I liked it and hopefully they bring it back. Steve
  13. S

    Home Depot Lump Charcoal

    True...maybe not at the price point we saw last year, but it would be nice to see it in stores again. Steve
  14. S

    Home Depot Lump Charcoal

    Yeah, Maybe it's time to start hounding Original Charcoal Company and see what happens. Worth a shot. I'm emailing them today. Steve
  15. S

    Beef Ribs, can't do pork for this Q

    Larry, Last time I did beef ribs, I used the sugarless Texas rub in from a sparerib recipe in the cooking topics section. They came out pretty good. Good luck with the cook. Sugarless Texas Sprinkle Barbecue Rub --------------------------------------------------------------------------------...
  16. S

    Home Depot Lump Charcoal

    My Lowes only carries Cowboy. Steve
  17. S

    Jambalaya

    Hello all, Wondering if anyone has a good recipe for jambalaya. Tried it yesterday, with not so good results. With some adjusting, it would definitely be better, but would like to see what others have for jambalaya recipes. Thanks, Steve
  18. S

    Tear Jerker's *****

    I forgot that Bread had more than one good song. Good call! I'll throw this one in, too. Steve
  19. S

    Tear Jerker's *****

    Yes. And "The Dance". If I'm in the right mood when I hear that one... </div></BLOCKQUOTE> Yeah, that's a good one, too! Steve
  20. S

    Tear Jerker's *****

    "If Tomorrow Never Comes"-Garth Brooks, "Where've You Been"-Kathy Mattea, "How Can I Help You Say Goodbye"- Patty Loveless. Kevin K, Great story, thanks for sharing! Steve

 

Back
Top