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The 2x15lb packs are limited. To make it more difficult both stores I went to had the 2x15lb packs mixed in with the 2x12.9b packs so it's easy to miss them. I was in Oklahoma City yesterday on a business trip and stopped by to pick some more up. They had a huge pallet mixed with both sizes...

Thanks to this forum Tri-tip is probably my favorite cut of beef to prepare. Here are a bunch of photos of Sunday evening's cook... Seasoned with Kosher Salt, Course Black Pepper and Garlic Powder Coals are ready... After 20 minutes indirect. Time to flip and rotate... After another...

Prime shipping is amazing! I ordered my laptop on a Friday at 5pm. Paid $8 for Saturday delivery and had it by 9am the next day! Wow! Plus the money I saved purchasing it from Amazon paid for my Prime membership.

Took one of my Weber grills camping this weekend. Here are some shots...

We only eat tri tip sliced about 1/4" on a plate with baked potatoes (cooked underneath the tri tip on the Weber) and french green beans. That's our standard Tri-tip meal. I'll also cube up the ends as it gets more difficult to slice... I call those 'Steak Chunks'! Good stuff!

Nice! I'll have to try the 7s method next time.

Sam's Club also has them from time to time. They sell sliced up tri-tip in the meat case. If you see that just ask the butcher and they probably have whole Tri-tips in the back.

Thanks everyone. I usually put the potatoes on for about 30 minutes before the Tri-tip goes on. Total time for the potatoes is about 1 to 1 1/4 hours.

I love cooking up Tri-tips. It is my favorite cut of beef. Of course a good rib-eye or porterhouse is great but for giving the family a steak dinner the Tri-tip is hard to beat if you're on a budget and want steak on the menu. Frozen Weber Taters On Half Time Flip Resting with the Taters...

Here's my Weber Family...

My brother-in-law found this gem for me at a garage sale for $30. The weld on the lid handle was failing but two 1/4 screws and washers fixed that problem. The rest is really clean. The ash catcher bar is really stiff.

I would buy two.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Rich G: </div></BLOCKQUOTE> A distant cousin...

Won this at Walgreens today! I was the only one who registered! This is number six for me.

I don't store charcoal in my bin. I store my hickory chunks!

I cleaned up my new redhead and she looks pretty good for 19 years... I decided to do a test run and something magical happened... I was in total shock at the beautiful transformation that took place. Even more amazed at the transformation back to red after cooling down. This...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Ian J: After seeing your beauty I`m thinking about the trade. How do you touch up chips? High temp paint? Is the color close...

After 2 years of patiently searching I finally found a redhead from 1991. It is in good shape but needed a new one touch cleaning system and cooking grates. The wood handles needed some aggressive sanding so they're not perfect. I'm going to touch up the chips.

I flipped my chimney bottom over so the cone points down. Holds more charcoal!

Sams carries 18.5" rolls. I love the stuff!