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  1. Jak Stepan

    Hello from St. Louis, MO

    welcome to the site. i can use tips on your famous st Louis ribs... hehe. don't lift the lid...
  2. Jak Stepan

    Hello from Long Island NY

    hello from texas. welcome to the site. don't lift the lid...
  3. Jak Stepan

    Hello from Salisbury, MD

    hello tim.... welcome to the board. don't lift the lid....
  4. Jak Stepan

    Hello from Essex, England

    hello andy. welcome to this cool site, these guys out here are experts and ive learned a whole lot from them. good luck. buy another pit. don't lift the lid...
  5. Jak Stepan

    Lemon wood

    dave. great idea. will pay the shipping/etc if youd consider sending me a bag of extra chips. would love to play with this lemon wood. currently i have 13 different kinds of woods including wood from a coffee tree (south America) my wife found for me. i have plenty and will swap also so...
  6. Jak Stepan

    Why wouldn't you foil?

    real good question and thread. am benefitting from all yalls feedback and methods. i foil any cooks that take longer than 2 hours. so... ribs (baby backs, st louis, spare, beef, etc), chuck roasts, boston butts, whole turkeys, whole chickens, briskets. but I don't foil them for the entire...
  7. Jak Stepan

    Smoke color Kettle?

    kinda like it. if a silver kettle comes out ill prob have to get one. don't lift the lid...
  8. Jak Stepan

    Lazy man's Chicken Thighs

    you got the right combo of the few truly necessary and yet simple steps. i call my simple steps "meat, fire, pit" and the I go drank on some beer bottles and look busy (so wifey doesn't put me to work). the color is outstanding brother, any poutry that doesn't darken or burn crisp is a good...
  9. Jak Stepan

    How to light 2 briquettes

    fire up a regular bank of coal for a cook on one pit. take two lit coals from that bank to the other pit where youre smoking the cheese. you win both ways bro. don't lift the lid...
  10. Jak Stepan

    Pulled Pork Tacos

    ill take 2 (dozen). they also look crazy good for breakfast. don't lift the lid...
  11. Jak Stepan

    Chorizo Oaxaca

    some good looking family grub friend. dang. don't lift the lid...
  12. Jak Stepan

    Mystery Meat Dinner

    nice looking plate. chop looks great. don't lift the lid...
  13. Jak Stepan

    Two kinds of grilled chicken breasts

    birds look good man. don't lift the lid...
  14. Jak Stepan

    First brisket on WSM

    great looking slab chief. nice smoke ring. and sandwiches look grub. don't lift the lid...
  15. Jak Stepan

    Smothered Pork chops, asparagus and truffle smashed potatoes

    real nice cook. love pork chops. don't lift the lid...
  16. Jak Stepan

    Where do you light your chimney?

    on a few pavers, the 12"x12". don't lift the lid...
  17. Jak Stepan

    found my grandson an '04 black OTP

    that's the beaut of the dang kettles, they NEVER die. great find, and hava great time with the boy. don't lift the lid...
  18. Jak Stepan

    The 'SMOKettle' - Anyone ever heard of or used it?

    ditto what bbobb ccorrellll ssaidd. hehe. that's the big reasons i don't have gadgets... clean up. purist. meat, fire, pit. don't lift the lid...
  19. Jak Stepan

    Ahhh.... Days Gone By

    tony. thanks for digging up the bones man. its crazy when we look back at things weve done, and even took pics not knowing. glad you found and shared. hope the wife has a safe trip. don't lift the lid...
  20. Jak Stepan

    Holy Mole

    dang nice mole. and band. eat a peach. don't lift the lid...

 

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