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wow. bob. impressive cook. all the way around, from the wine to the meal to the wrapped peppers... dang creative too. don't lift the lid...

great looking cooks there friend. like the variety that you do out there also. steaks... nice slabs chief. don't lift the lid...

nice slabs of beef there russ. the pot of vegs look awesome too, will try this combo like you fixed. don't lift the lid...

great idea that will definitely try ... have seen others pics of the breaded meats on the pit lately. dang. and nice sunburst out there... don't lift the lid...

what a steal. dang. don't forget to show us some 'love' on it this weekend - don't lift the lid...

how cool is that gonna be chief. dang. i can guess what youre gonna be doing. congrats. two things a) don't let them damage the casters in delivery b) burn-in the new pit for awhile by cranking up the temp gradually over about half hour and ease it back down for another half hour. after...

have to admit that i burn-in my new pits also. but its normally at times when i wasn't gonna cook anyway (is there really a time that i cant find a reason to bbq something? heheh)... so i prep and burn-in my pits the day or night before i wanna cook. if your over-eager like some of us just...

real glad you had luck. no luck here with trying other brands of coal... I always end up puffing and blowing and stressing over coals while everyone is dranking beer watching me try to get the fire going or keep it alight. i say go for it if it works, man that's a steal of a deal. appreciate...

first, thanks for the cool replies. I had no idea some of these side-show cooks would be popular. anyway glad I saved the pics. Here yall – Armadillo Eggs are just a texas name for whole cored jalapenos (not sliced in half) stuffed with any kind of cheese of your choice and sometimes even a...

continued ground beef taste test. yes they were noticeable in difference. but not good enough for $8/lb. yes I flipped them and seared both sides. then I got to drankin beer again... wife made me this sandwich after I pulled some butt one sunday w her homemade mac/cheese bbqing one...

ok. haven't posted lately I know. did some awesome cooks this weekend but the problem was it was my wifes Mardi Gras Party (first time at our new house) and i was busy dranking beer and looking pretty and visiting so I didn't have time to take shots. there were over 50 people and that was...

nice job swede man. you mentioned leftovers? hehehe don't lift the lid...

gonna tell us you had just one bro? ... good looking cook chief. love them hog things. don't lift the lid...

them ribs on the right side looks comptitt compte comtpeet I mean like bbq contest ribs man. don't lift the lid...

beer and sausage and onions. hehehe bubble bath tomorrow. nice cook chief. don't lift the lid...

good looking stuff. nice woods off the balcony too chief. don't lift the lid...

dang nice chops SP. grillmarks look professional. don't lift the lid...

ditto California tony. or... excuse to get another kettle. i have 9 of them, and i started out normal too - with just one hehehe. don't lift the lid...

hello and welcome. good place. good guys. good tips. hopefully good pics? don't lift the lid...

hello Daniel. the bug has bitten you. get more, more, more. one of each eventually. don't lift the lid...