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7 pounder last weekend. Before: Uploaded with ImageShack.us After: Uploaded with ImageShack.us Best prime rib I've ever had.

Unfortunately to level the playing field the meat will be provided. Hopefully 80/20 if I had to guess.

Hey all, I am in a burger cook-off competition for my work, and I need a great burger recipe! Please let me know what you've got. Thanks!

Ball up a sheet of aluminum foil in your hand and go to town. Very easy and it works.

From what I've read on vacuum sealers there is such a polar opposite of opinions. Seems either they work great or they are terrible and break.

Had one last weekend. Got up a little early to put a butt on the WSM, wife and I left the house around 9am to go to a fall festival. We were gone about four hours and I come back and the temp is 160. I made what I thought was a small adjustment on one of the vents before we left, turns out it...

A lot of stupid people have a lot of money to waste.

I always get the Costco ribs, they are good enough for me.

I had the opposite problem this weekend, it was bizarre. 3/4 ring of unlit charcoal, lit about 20 and put on top minion. Left all vents opened and temp never got over 260 for over 6 hours. I was done with my cook after that so I closed them up. It was weird.

Bill Brasky?

I'm looking forward to diving into the pizza realm as well. I just ordered the red sky grilling pizza stone, just waiting for it to get here! Let us know how it turns out!

My wife always gets the reduced fat hot dogs. Yuck.

Thanks everyone for the replies! Good information.

I just feel I can never get them the right way I like them, medium rare. I guess maybe I just need more practice than compared to my gasser. I typically salt them about 30 minutes before putting them on. Sometimes I add some cracked pepper and maybe a little EVOO.

Hey all, Just got a performer about a month ago, and I'm having trouble getting my steaks right. How do you all typically cook steaks? I got my temp up to 550 and seared for a couple minutes on both sides and then moved to indirect for the rest of the cook. Is this the correct way to...

TTIWWP!!!!

Well that's just..........sad.

Hey everyone, I'm heading to the beach this weekend and I would like to smoke a butt on Saturday during the day and then eat it over the next few days while at the beach. What is the best way to do this? Let it come down to room temp and then put it in the fridge? Then pull later? Thanks

I cooked some thighs and wings on Saturday, and some ribs on Sunday. All were extremely delicious.

Not as much as I want....