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Welcome aboard Mikey.

Going to be tough to pick a winner out of this bunch.

Great looking meal. I'm another one who will be trying the hasselback sweet potato.

Welcome aboard.

Great birthday gift. Welcome to our world.

Welcome aboard Chip. Looking forward to hearing about and seeing some of your handiwork.

Absolutely great pictures of a fabulous meal. WELL DONE!

Welcome aboard Adam.

Save a plate for me, they look fantastic!

I do it as Matt described. By the way, Welcome aboard. We would love to see pictures of your handiwork!

Welcome aboard Sean. Glad to have you in our happy family.

In another post I noted that going to Ivson's house in Angola was too far to travel, but Long Island to Long Island for a Leg that good looking would be a snap. Well done!!!!!!!!!!!!!!

Great looking chops, and a nice plated shot.

Well darn, if your gonna grill it all at once I'll stop by and help you, both cook and eat. Oops, MapQuest says it's too long a drive from NY.

Welcome aboard.

I would do the Rib-Eyes (my favorite). Seasoned with Salt, Pepper, Onion powder and garlic powder. Grill SREAMING HOT to sear and finish to an internal temp of 125 F, rest for 10 - 15 minutes and dig in. Good sides would be potatoes, mushrooms and/or corn.

They look OUT OF THIS WORLD!! My only question is why did you only cook a 1/4 portion????

If it tasted half as good as it looks, that would have satisfied me, because it looks outstanding.

Welcome aboard Scott. Sounds like you are living the good life out there. As for your "ignorance" of snow, I am sure that some of us will be posting pictures in the not too distant future that will help educate you!:)

Congratulations on the win Mildo. It was a delicious looking meal you put together. As for all the other entrants, we were all winners in our own way, as we got to have a great meal and a little fun in competing. Myself, I doubt I ever would have considered doing a tri-tip if it had not been...