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I've found the best part of grilling in the winter is watching the neighbors look around to see where those great smells are coming from. That being said, I can't wait to drive them wild with the WSM running this winter.:wsm:

Great looking ribs. Put me down for a couple next time, please.

Nothing beats Dry Aged. Pricey, but worth it once in a while. Yours came out great.

Welcome aboard Paul.

Welcome aboard John.

Welcome aboard Anthony, from the other side of the bridge.

Sounds like a great event, too bad it's such a long way from Long Island.

Well laid out plan. Thanks for putting it down in that format.

As always, well done. Ribs and sides look fantastic.

Love the color on your wings. If they tasted half as good as they looked you were a big time winner.

Mighty good looking food. Congratulations to the cook, and kudos to the photographer.

Great looking sausage, and the sides are also outstanding.

Welcome aboard Dave. Glad to see you are a picture poster. It is really great to see the cooks that everybody does, and yours looked mighty tasty.

No, Jim, Bob, & Mike: it has become an all encompassing way of life, far beyond any obsessions I've had in the past. That all being said, Welcome aboard Sam!!!!!!!!!

Outstanding cook!

Your plan should work out just fine, Don't forget to get us some pictures when your done.

Welcome Kelly.

I can't believe how moist that looks. I bet it tasted great!!

Great looking steaks.