Search results

Thank you gentlemen.

First off, you do not have to trim spare ribs. It is a personal preference. Secondly, yes there is a difference. Spares are larger and have a bit more meat. Here is a fun experiment. Cook all three styles of rib and see what you like.

I have a Summit S-670 and I am having a problem with just one valve on the manifold. The ignition is weak and the valve itself is a little wonky. I want to replace the valve but Weber service does not sell just the valve. They want to sell me a whole new manifold, valves and ignitors and all for...

God has spoken! :rolleyes:

The stall is not caused by the cooker, it is caused by the meat.

what type meats are you planning on grilling? I'm not sure what is cheap and plentiful in Italy.

Make sure you put the aluminium drip tray where it belongs, or you will have a mess.

Well, that sounds easy enough. Thanks, Jay.

How do you folks set the vents on the WSM?

James, How do you set your vents on the Weber? Do you mess with covering the air inlets on the IQ?