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I'd be willing to part with mine... after I'm dead and cold.

I believe all you need to do is to set the address to all zeros in all 4 segments.

Speaking of that, what is the limit for the stock wires heat-wise? Does anybody know? And I bought the grommets from Cajun Bandit... they're 3/8" instead of 1/4", and they have plenty of room to get all my wires (3 sensors) through a single hole that way. I did have to drill a new hole to...

All I did was to (via the Stoker's front panel) assign an IP address outside the range of what your DHCP is set to serve up. i.e., if your DHCP assigns 192.168.0.2 thru 192.168.2.20, choose something line 192.168.2.25 for your Stoker. All will be good. Since you're assigning the Stoker its...

Where did the original coupon come from? I'm in need of a reload!

I'm not a networking giant, but it seems that as long as it's a wireless ethernet bridge, you're ok. For my setup, I just went to BestBuy and picked up the cheapest wireless bridge they had in-stock. It was nothing to set up... even for me! Good luck! Dave

Just got my 18" door replacement attached along with the grommets from Cajun Bandit... great product(s) and great service!

That looks pretty nice. The only thing I don't see shown on the display is the ability to enter set-points for temperatures, but I guess that's probably related to your comment "doesn't interface directly". If you need a tester, I'll volunteer! Dave

Sure.. I'll give details.... I went wireless into my home network, via a bridge. I have a home automation PC on which I ran StokerLog for monitoring. I VNC into that machine to watch things from whatever computer I happen to be nearby. Temperatures were about 32* on the low end, and I was...

I just completed my first cook with my new Stoker.. some good-looking ribs. It was a fun experience, being able to do it all from inside, with no peeking involved! My compliments to Jon on an outstanding product!

Chalk me up in the category of "would like to have it available on the Mac". I'd be glad to help in the testing, or in some other way, perhaps?

I have a new (1-year old) Summit 450 in stainless steel, and it's been getting a little discolored (downright dirty?)... wondering if anybody has any good hints for getting the stainless steel cleaned up? ... or maybe you have a magic cleaner that works well?? I've tried a few cleaners labeled...

II guess I gotta get over to my Ace store!

So, where did you pick the table up? Weber spare-parts.com?

I've sent back my unit... I'm told I'll have a replacement unit by Friday. I'm planning on smoking something this weekend.... not sure what, yet...

I had the same thing. I didn't get nearly the amount of juice off of it that I expected, either. I went ahead and smoked it after 7 days curing. My fry sample was pretty salty, so I gotta believe it was "cured" enough. Anybody else have any opinions on this?

I'd give him a call... see if you can "persuade" him to send you one quickly. I did have a small quality issue with my Stoker... one of the front buttons doesn't work unless you press it hard enough to push it through the back panel of the box... gotta see if I can get a replacement. I did a...

It came today! Complete with the food probes! Thanks John!

I spoke with John earlier today... he said that he's backordered on the food probes. However, he's going to be sending mine tomorrow with the rest of the items... I can at least get started with that. I can't wait! Christmas is coming!

My wife, too, ordered me a Stoker. She, however, didn't receive any gift certificate or receipt of any kind. She was told initially that it'd ship the last week of December, but later received an e-mail stating it'd be Jan 17. Subsequent attempts to contact John have failed. I'm hoping we'll...