Search results

I use the Fluke 52 digital thermometer but only because I'm an electrician and already had it. It works great !

That is just food **** ! Great pics. and it all looks delicious ! I love your BBQ Center, very cool.

[/URL][/IMG]

My son and I enjoy these stuffed burgers with herb and garlic Philly cream cheese as a base then onions, mushrooms and garlic that was fried in butter and curry powder. Bacon and jalapenos added, topped with fresh ground pepper and salt.

Thanks guys, I thought I should have posted a cut up picture so here it is and now my next smoke......chicken or pulled pork maybe :) Great site by the way ![/URL][/IMG]

Hi all, I'm new to this site, I have had a Genesis for 6 years and a Kettle for 2 but this weekend I decided to take the plunge into a WSM. I decided to do my first smoke with Ribs because they are my favorite. I found this site when searching ideas for my first smoke. The ribs were spectacular...