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  1. E

    First cook on wsm

    It'll be fine. You started early enough that you should avoid a time crunch. You could finish them off in the oven too.
  2. E

    WSM "out of round"

    Thanks for the advice. I'll check it out.
  3. E

    WSM "out of round"

    I was referring to the barrel part, as the center section. They were both out of round.
  4. E

    First WSM

    Congrats! Nice deal.
  5. E

    WSM "out of round"

    When I first assembled my 18 WSM, if the top grate got bumped, it would sit on three of the four supports . This caused the grate to fall if not handled with lots of care. I contacted Weber and they first sent me a new set of grate supports, which did not resolve the issue. They then had me...
  6. E

    New WSM

    Wal Mart had them on clearance at the time I purchased it.
  7. E

    Good Price on used 22.5" WSM?

    Comgrats! Now, get it dirty again.
  8. E

    pull the trigger?? 18.5 WSM

    I'd buy it.
  9. E

    Must Visit Spot in St. Louis

    Sounds like my kind of place.
  10. E

    Help deciding on kettle or akorn

    Yep! Buy a Weber chimney starter when you go out, and order a quality thermometer when you get back home.
  11. E

    Help deciding on kettle or akorn

    They'll be a similar amount of "work", unless you invest $150+ in a temp controller for the egg style cooker. However for the $700 you'll have tied up in the Kamado you have better options. You could buy a $400 Weber peformer platinum to $150 Weber OTG, and a $300 Weber Smokey Mountain 18...
  12. E

    Igloo Party Bar ROCKS!!!

    I saw the Liddup version at Sam's club for $175. They are very nice, and can hold a ton of ice.
  13. E

    Probe grommet?

    Yes, if installed in the factory location and used for a pit-temp probe. Otherwise, the setup you are using now is better to me.
  14. E

    Purchased partial 14.5 wsm for $20 now what??help needed

    That is top notch customer care from Weber.
  15. E

    Jumbo Mini aka the Jimmy hanging a bone in butt

    Nicely done. How did you make the hooks?
  16. E

    How do you pull a big butt....in one piece?

    Thanks Matthew.
  17. E

    How do you pull a big butt....in one piece?

    Matthew, in the description it states "Completely washable so you can use them several times." How durable are they?
  18. E

    1st time smoking ribs

    I recommend the original No 5 sauce recipe, it is great, and if you want modify it on the second batch. http://tvwbb.com/showthread.php?13616-No-5-Sauce I use Harry Soo's SYD (the second version) on almost beef, pork and chicken, and my family loves it...
  19. E

    Tastes like bacon, only it’s good for you

    For $90 you can buy 45lbs of real delicious bacon.
  20. E

    Internal Temperature guide?

    At the bottom of this page is a good chart. http://amazingribs.com/tips_and_technique/meat_temperature_guide.html

 

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