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Getting it below 300 with two burners will be a challenge. I did a bunch of dry runs at various settings, and made a temp chart for my ep-330. IIRC a single burner on low runs at 275 on the hood. I'd try cooking it offset on the grate with just the far burner on low if you want to try to cook...

A theory supported by evidence. Great science.

Ideally 3am. But I'd start them around midnight, then hold them whole until ready to pull tomorrow afternoon.

Looks great!

I have the onegrill and it is a nice product. Now that I have a WSM, the rotisserie has been collecting dust. If it were me I'd try one of the $29 jobs.

Onegrill makes nice rotisserie kits.

Grillgrates will cut their product for you.

Congratulations!

Thanks Ted.

https://louisville.craigslist.org/for/5150149812.html

Thanks. Do they fit as well as the weber casters did?

How about some pictures and the part number please?

That's the way I do it too!

That is interesting. What's the name of the place?

Its not my prefered way to grill steaks, but I do it when I forget to defrost them early in the day. On the other hand, one of my buddies swears by grilling them from frozen.

Awesome! I thought you stated elsewhere they no longer made these parts.

PM me your email address. I'll take some dirty grill pics for you tomorrow.

Yep. I really like using them as a giant griddle. I'd recommend their cleaning brush, as standard brushes don't fit into the troughs easily.

As far as sear goes, Grillgrates beat both of SS and PCI which are very similar. I have used my SS factory grates twice since I got my grillgrates, and wouldn't miss them if they were gone.

The bowl and lid are thankfully within 1/4" round.