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I think it depends at what stage you are with smoking. I took the class about 3-4 years ago, prior to the New Holland, PA Summerfest. But I knew nothing, absolutely nothing about smoking. At that time Paul provided guidance on smoking butt, ribs and brisket. He breaks people up into teams up...

I looked the receipt. It is 16.79 with an "at the register manufactures rebate" of 3.50 so it turned out to be 13.29. Yes, it is the rust colored bag. Howard

saw this was suppose to be available in April but found and bought a 2-pack at Costco today for $13.59. Can't wait to try it Howard

alrighty then......3rd grate here we come.... Howard

If Pathmark doesn't work out does your brother's friend have membership at a club store? I assume there is a Costco, Sam's or BJ's up there. Howard

You know what would be a great accessory sold by Weber or third party? A 2nd grate support layout so those that want it, can have a 3rd shelf instead of having to fabricate something. It can use the same hole layout just go further down towards the charcoal. Chris - I never cooked loin ribs...

Couple of questions and comments as I am not sure, with all the history that Weber has since they sold the 18.5” smoker, they would do some, what appears to be, strange stuff. I don’t have a 22” yet but I did visit a local hardware store that had one set-up: 1. Why do they have such a gap...

Yes you can easily get both on the 18.5. Boston Butts in Club stores come as a two pack. You can get both on one level plus you have a whole 'nuther level to get other meats. In addition, Old Dave has a set-up that allows you to attach another grate to add a 3rd level. Howard

I saw on another site that referenced a recipe that was either injected or used as a marinade for brisket. That person only printed it a while back and I guess wasn't able to find it, can you let me know what it is, especially if you inject it as I always wanted to help the brisket with a...