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They have this weber wok at the HD by my house on clearance for $22.00

I normally have a half to 3/4 full chimney. I might be overdoing it but it's been good so I haven't really done much to change it. For the butts, I was thinking of maybe rotating them after the halfway point. IF not, you can actually probably put both butts on the top grate depending on the...

Questions are always welcome. That's how we learn this stuff. Also, don't worry if it take's 5 or 7 hours. That's just a guideline. Pay more attention to your target temperature. Also, what kind of fuel are you using?

Hey Clay, I do the wood my friend's way since this is the best way for me to maintain a temp of 350. Also, I just cover the pan and not the entire but with the foil. This just helps it from drying out. As far as the holes, I don't do that. I think that fat that falls helps keep the butt a...

If your party doesn't start until 7 I would do it this way. You can start cooking at around 9 or 10. This way, when it reaches your ideal temp, you can wrap it, rest it, and then pull.

Just wondering, do you smoke the butts in aluminum pans as the website suggests? Rick </div></BLOCKQUOTE> I pretty much follow that site for what it says. I put a generous rub about 1 hour before I'm ready to start cooking. I heat up my WSM to about 350 (which is very easy). I then use an...

Clay, there is plenty of bark when doing this. I've done this about 3 times now and everytime, they have all came out just as good as the ones that have been cooked for 2-3x longer.

Rusty, I must read alot of forums because I saw this post in the Barbecue News forums and The Smoke Ring one

Link to 5 hour boston butt

This is what I normally do to cook my butt and it taste's just as good as the 12 hour ones.

I normally use red oak by itself and it's good

I purchased this book at costco for $11.99 and think it's one of Steve's better books yet. Great illustrations and recipes.

I think that's weird how some places don't know what tri tip is. I just stocked up on some this past week. It was on sale for $1.79 a lb. Normally this stuff only goes on sale for like $3.00 lb.