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Keri, If I am going to follow the recipe for "Basic Cornbread Dressing As I Learned It". Is that something I can make the day before and reheat? I am deep frying turkeys all day long for people on Thanksgiving and am trying to do as much in advance as I can. Also, when cooking your smoked...

Wow, no Kidding...thanks Keri. I asked for samples of Mulberry, Sassafras and the Jack Daniels. I look forward to trying this out!

Wow Keri, You ever wonder how many Thanksgiving dinners you have influenced across the country! My wife thanks you because it looks like I will be doing all the cooking! Thanks for your help.

Thanks Keri and Bryan, those pellets sound like an interesting option, I will have to check them out further as well. Looks like we will have a great feast on T-Day, I will make sure to photo my efforts!

Anyone have a good stuffing recipe they want to share? I am deep-frying one turkey, and smoking the. I am looking for something I can do in the oven.

Keri, I am not familiar with "pellets"? I am going to do two turkeys for guests, one deep-fried; the other will be your little gem here. If I was to use Cherry chunks, like baseball size...how many should I use to not over power the bird? And the two chimneys, did you fire those up at the...

Keri, I am not familiar with "pellets"? I am going to do two turkeys for guests, one deep-fried; the other will be your little gem here. If I was to use Cherry chunks, like baseball size...how many should I use to not over power the bird? And the two chimneys, did you fire those up at the...

OK Bill, is that 225 at the grate? I have a thermometer at the top of the lid, which I have tested and believe to be accurate, and it usually is at 250. I seem to get 6 pound Butts here, and can’t find much bigger. I have yet to hit 2 hours a pound, the longest going about 1 1/2 hours a...

Larry, the wings were awesome, and every last one was eaten...to rave reviews! The honey seemed to cut the heat in the one batch a little, which was a good thing for some of the folks. And the sesame oil adds a nice subtle flavor. Everyone left full and happy, a good day!

Thanks, I will let you know. Tomorrow, I am cooking up about 20 pounds, so I will have plenty of batches to play around with.

Ok Larry, I am cooking up a bunch of wings tomorrow...what does sesame oil and honey do to the flavor? And if i was going to add some to a batch...about how much would you suggest?

Bacon is unhealthy??? Smells good, tastes good, makes me feel good...And the years it takes off my life would have been the ones in the nursing home anyway Bacon-it does a body good

OK, I got to throw in a third option...Deep Frying after a nice bath in a brine...never had a better bird.

These are too easy, and if you like Blue Cheese, they have always been a crowd pleaser. 1 tube of Pillsbury buttermilk biscuits 1/2 stick of butter 4oz. crumbled blue cheese. Melt blue cheese and butter. Cut each biscuit into ¼’s and coat in the butter/cheese mix. Pace in a square cooking...

We are starting off with the turkey fryer to make 6 pounds of chicken wings, and then a batch of blue cheese squares from the oven. A game of hearts, then the butts with some slaw and a choice of a couple homemade BBQ sauces. A few choice beverages thrown in here and there, and then we are...

Ahhhhhhhh, the smell of smoking wood makes even a pouring morning seem just right. I am cooking up a couple Butts for friends tonight. Made slaw, a couple of sauces, life is good. OK, it might be nicer to take a nap in my hammock as the smell of wood wafts past, but we need these seasonal...

Ok, I am sure others have tried this, but the Meat Loaf recipie found on the cooking page "other meats" was a huge hit with my family. Not a big Meat Loaf family, but seconds were had all around!

I am cooking up 3 Butts tomorrow. I have one 8 pounder and two 6 pounders. I have to work, so will be starting them at about 5 AM and my son will be taking them the rest of the way. I thought I would put the two 6 pounders on the same rack and the 8 pounder by itself. Will it make much of a...

I tried out a recipe idea from a friend who had some fajitas while in Vegas. I tossed the prawns with equal amounts white pepper, black pepper, granulated garlic and granulated onion. I then put the prawns into a shaker basket I bought at a local BBQ shop. I cooked them in the basket directly...

Kevin, the beans were a hit. With the Pork, Slaw and corn bread the Easter brunch was a hit! Thanks for the recipe and information.